Peru has emerged as a leader in world gastronomy by captivating palates worldwide. This journey through a culinary heritage marked by the blend of ancestral cultures, foreign influences, and innovative techniques has garnered multiple international accolades. It’s no surprise that Peru has been recognized in several editions as Latin America’s best culinary destination.
The World Culinary Awards 2025
This year, the competition intensifies with the arrival of the World Culinary Awards 2025. In this prestigious contest, Peru is once again highlighted by a discerning international jury, but now it faces an even tougher contest. The national culinary art, represented by iconic dishes such as Ají de Gallina, ceviche, and lomo saltado, is vying to reaffirm its title against other culinary powerhouses across the continent that have made their mark on the global stage.
In the current edition, Peru is not only vying for the title of the best culinary destination in Latin America but also has Lima nominated among the best cities for culinary excellence. This dual nomination enhances the country’s reputation as a place that consistently innovate while preserving its rich culinary traditions.
Get Involved: Voting Process
The voting process is open to the public, allowing enthusiasts to participate in this culinary narrative. You can cast your vote until August 15, 2025, by following these simple steps:
- Register with an email on the World Culinary Awards platform.
- Select your preferred categories and nominate your favorites.
Voting links are as follows:
- Peru
- Argentina
- Brazil
- Chile
- Ecuador
- Mexico
The competition is fierce due to the diversity and richness of the participating countries. Argentina boasts its tradition of roasted meat, complemented by a culinary heritage influenced by European migrations that yields bold flavors and sophisticated techniques. Mexico is renowned for its globally influential cuisine, celebrated for its rich variety of native ingredients. Brazil shines with dishes like feijoada, while Chile and Ecuador focus on fresh, local products and preparations inherent to the Andean and coastal regions.
Competition in Culinary Cities
In the city category, Lima faces tough competition from:
- Buenos Aires (Argentina)
- Mexico City (Mexico)
- Santiago (Chile)
- São Paulo (Brazil)
Each of these capitals is renowned for their exceptional gastronomic scene. Buenos Aires blends European traditional influences with modern creativity, crafting a unique culinary identity. Mexico City draws diners from across the globe, combining pre-Hispanic roots with contemporary dining experiences. Santiago and São Paulo showcase an innovative and diverse culinary culture.
The opportunity to vote allows enthusiasts and culinary professionals alike to support Peru and Lima in a competition that reflects the global appreciation and recognition afforded to their vibrant cuisines and talented chefs.