{"id":990036,"date":"2023-10-27T14:27:57","date_gmt":"2023-10-27T16:27:57","guid":{"rendered":"https:\/\/teknomers.com\/fr\/la-pizza-dhalloween-est-prise-du-plateau-jusqua-la-derniere-miette\/"},"modified":"2023-10-27T14:28:02","modified_gmt":"2023-10-27T16:28:02","slug":"la-pizza-dhalloween-est-prise-du-plateau-jusqua-la-derniere-miette","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/la-pizza-dhalloween-est-prise-du-plateau-jusqua-la-derniere-miette\/","title":{"rendered":"La pizza d&#8217;Halloween est prise du plateau jusqu&#8217;\u00e0 la derni\u00e8re miette"},"content":{"rendered":"\n<p>Une pizza adapt\u00e9e \u00e0 Halloween est d\u00e9cor\u00e9e d&#8217;araign\u00e9es faites d&#8217;olives.  Halloween est g\u00e9n\u00e9ralement c\u00e9l\u00e9br\u00e9e en Finlande le dernier week-end d&#8217;octobre.  Si vous vous demandez encore quoi proposer pour servir de la nourriture lors d&#8217;une f\u00eate d&#8217;Halloween effrayante, voici la r\u00e9ponse : la pizza araign\u00e9e aux olives d\u00e9velopp\u00e9e par le fabricant de fours \u00e0 pizza Ooni est simple comme bonjour et d\u00e9licieuse avec Takuu.  Le jujuna de la pizza est une sauce vodka-tomate, qui convient particuli\u00e8rement aux f\u00eates d&#8217;Halloween pour adultes et apporte \u00e0 la pizza une touche de luxe effrayant adapt\u00e9e \u00e0 Halloween.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/cdc20369-2b76-4f7d-b1f0-5864c940f8b7\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une pizza adapt\u00e9e \u00e0 Halloween est d\u00e9cor\u00e9e d&#8217;araign\u00e9es faites d&#8217;olives. Halloween est g\u00e9n\u00e9ralement c\u00e9l\u00e9br\u00e9e en Finlande le dernier week-end d&#8217;octobre. Si vous vous demandez encore quoi proposer pour servir de la nourriture lors d&#8217;une f\u00eate d&#8217;Halloween effrayante, voici la r\u00e9ponse : la pizza araign\u00e9e aux olives d\u00e9velopp\u00e9e par le fabricant de fours \u00e0 pizza Ooni [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":990037,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[23426,1869,95768,40,4980,828,165743,85191,863,211,5206,5318,1566,1504],"class_list":["post-990036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-cuisson","tag-derniere","tag-dhalloween","tag-est","tag-jours-feries-et-jours-feries","tag-jusqua","tag-miette","tag-mode-de-vie-et-temps-libre","tag-nourriture","tag-nourriture-et-boisson","tag-pizza","tag-plateau","tag-prise","tag-semaine"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/990036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=990036"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/990036\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/990037"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=990036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=990036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=990036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}