{"id":971052,"date":"2023-10-15T07:46:38","date_gmt":"2023-10-15T09:46:38","guid":{"rendered":"https:\/\/teknomers.com\/fr\/la-farine-miracle-japonaise-rend-tout-encore-plus-croustillant\/"},"modified":"2023-10-15T07:46:42","modified_gmt":"2023-10-15T09:46:42","slug":"la-farine-miracle-japonaise-rend-tout-encore-plus-croustillant","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/la-farine-miracle-japonaise-rend-tout-encore-plus-croustillant\/","title":{"rendered":"La \u00ab farine miracle \u00bb japonaise rend tout encore plus croustillant"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<p>Avez-vous entendu parler de la farine panko ?  Cela vaut la peine d&#8217;\u00eatre test\u00e9. <\/p>\n<div itemprop=\"image\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ImageObject\">\n<div class=\"article-image-container\" style=\"height:;padding-bottom:60.9375%\"><img decoding=\"async\" class=\"image image-show\" src=\"https:\/\/teknomers.com\/fr\/wp-content\/uploads\/2023\/10\/1697363198_887_La-farine-miracle-japonaise-rend-tout-encore-plus.jpeg\" alt=\"\"\/><\/div>\n<p><meta itemprop=\"url\" content=\"https:\/\/teknomers.com\/fr\/wp-content\/uploads\/2023\/10\/1697363198_887_La-farine-miracle-japonaise-rend-tout-encore-plus.jpeg\"\/><meta itemprop=\"width\" content=\"1024\"\/><meta itemprop=\"height\" content=\"624\"\/><\/p>\n<p><meta itemprop=\"description\" content=\"Pankojauhoilla saat makaronilaatikon pinnasta herkullisen rapean. \"\/><span class=\"caption-text\" itemprop=\"description\">La farine Panko rend la surface de la bo\u00eete \u00e0 macaronis d\u00e9licieusement croustillante. <!-- --> <\/span><span class=\"media-source\">Eeva Paljakka<\/span><\/p>\n<\/div>\n<div itemprop=\"articleBody\">\n<p class=\"paragraph\">La farine Panko est la version japonaise de la chapelure.  Mais ils sont encore meilleurs, car avec l&#8217;aide du panko, vous pouvez obtenir une surface encore plus croustillante sur les aliments.  Par rapport \u00e0 la chapelure traditionnelle, elle est de couleur plus claire, de structure plus grossi\u00e8re et de plus grande taille.<\/p>\n<p class=\"paragraph\">La farine Panko est sp\u00e9cialement destin\u00e9e \u00e0 la panure et au gla\u00e7age.<\/p>\n<p class=\"paragraph\">La \u00ab farine miracle \u00bb japonaise absorbe \u00e9galement moins d&#8217;huile lorsqu&#8217;elle est frite que la chapelure ordinaire, et c&#8217;est pr\u00e9cis\u00e9ment pour ces raisons que le r\u00e9sultat final est plus a\u00e9r\u00e9, plus l\u00e9ger et plus croustillant qu&#8217;avec la chapelure traditionnelle.<\/p>\n<p class=\"paragraph\">En plus de la viande, du poisson et des l\u00e9gumes, le panko peut \u00e9galement \u00eatre utilis\u00e9 pour glacer les surfaces des cocottes et des bo\u00eetes.<\/p>\n<p class=\"paragraph\"><em>Source : K-ruoka.fi<\/em><\/p>\n<p><a rel=\"nofollow noopener\" href=\"https:\/\/www.kotikokki.net\/?utm_source=iltalehti&amp;utm_medium=almainternal&amp;utm_campaign=house_kotikokki_pippurin_artikkelit\" target=\"_blank\"><\/p>\n<div class=\"article-image-external-container\"><img decoding=\"async\" src=\"https:\/\/teknomers.com\/fr\/wp-content\/uploads\/2023\/10\/Finn-Olle-a-recu-un-cours-de-moutarde-de-sa.png\" alt=\"Aller au Chef \u00e0 domicile\"\/><\/div>\n<p><\/a><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/e6f8b595-f3de-47f5-b320-5a9bf8819370\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avez-vous entendu parler de la farine panko ? Cela vaut la peine d&#8217;\u00eatre test\u00e9. La farine Panko rend la surface de la bo\u00eete \u00e0 macaronis d\u00e9licieusement croustillante. Eeva Paljakka La farine Panko est la version japonaise de la chapelure. Mais ils sont encore meilleurs, car avec l&#8217;aide du panko, vous pouvez obtenir une surface encore [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":971053,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[113525,23426,844,36035,26476,39124,20572,85191,553,863,211,1486,2767],"class_list":["post-971052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-croustillant","tag-cuisson","tag-encore","tag-farine","tag-japonaise","tag-legumes","tag-miracle","tag-mode-de-vie-et-temps-libre","tag-mois","tag-nourriture","tag-nourriture-et-boisson","tag-rend","tag-tout"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/971052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=971052"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/971052\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/971053"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=971052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=971052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=971052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}