{"id":935155,"date":"2023-09-20T11:39:36","date_gmt":"2023-09-20T13:39:36","guid":{"rendered":"https:\/\/teknomers.com\/fr\/nous-avons-goute-a-la-nouveaute-speciale-de-kotipizza-oh-ca\/"},"modified":"2023-09-20T11:39:40","modified_gmt":"2023-09-20T13:39:40","slug":"nous-avons-goute-a-la-nouveaute-speciale-de-kotipizza-oh-ca","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/nous-avons-goute-a-la-nouveaute-speciale-de-kotipizza-oh-ca\/","title":{"rendered":"Nous avons go\u00fbt\u00e9 \u00e0 la nouveaut\u00e9 sp\u00e9ciale de Kotipizza : &#8220;Oh \u00e7a !&#8221;"},"content":{"rendered":"\n<p>La base de pizza c\u00e9to sans c\u00e9r\u00e9ales a divis\u00e9 les avis des testeurs.  Cette semaine, la cha\u00eene de pizza Kotipizza a lanc\u00e9 une base de pizza sans c\u00e9r\u00e9ales qu&#8217;elle d\u00e9veloppe depuis plus de deux ans.  La base de pizza c\u00e9to est sans c\u00e9r\u00e9ales, sans gluten, sans levure, sans lactose et sans soja.  Il est fabriqu\u00e9 \u00e0 partir d&#8217;\u0153ufs, de fromage, d&#8217;amandes et de fibres de pomme de terre au lieu de farine.  Nous avons d\u00e9gust\u00e9 une pizza au fromage r\u00e9alis\u00e9e sur une base de pizza c\u00e9to et une pizza Americana livr\u00e9e par Iltalehti.  Les d\u00e9gustateurs ne savaient pas qu&#8217;ils mangeaient de la pizza c\u00e9to.  Regardez la vid\u00e9o pour voir quel genre de r\u00e9actions la base de pizza a suscit\u00e9e chez les d\u00e9gustateurs.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/99e2fbc6-c0a6-48da-9a4a-fc5eb9e32ef2\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La base de pizza c\u00e9to sans c\u00e9r\u00e9ales a divis\u00e9 les avis des testeurs. Cette semaine, la cha\u00eene de pizza Kotipizza a lanc\u00e9 une base de pizza sans c\u00e9r\u00e9ales qu&#8217;elle d\u00e9veloppe depuis plus de deux ans. La base de pizza c\u00e9to est sans c\u00e9r\u00e9ales, sans gluten, sans levure, sans lactose et sans soja. Il est fabriqu\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":935156,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[2520,1601,23426,212,34942,204351,39124,553,863,211,1266,3566,5934],"class_list":["post-935155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-avons","tag-ca","tag-cuisson","tag-epices-et-melanges-depices","tag-goute","tag-kotipizza","tag-legumes","tag-mois","tag-nourriture","tag-nourriture-et-boisson","tag-nous","tag-nouveaute","tag-speciale"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/935155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=935155"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/935155\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/935156"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=935155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=935155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=935155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}