{"id":89174,"date":"2022-04-14T04:38:41","date_gmt":"2022-04-14T06:38:41","guid":{"rendered":"https:\/\/teknomers.com\/fr\/la-nourriture-des-pubs-australiens-doit-etre-repertoriee-au-michelin-et-voici-17-repas-comme-preuve\/"},"modified":"2022-04-14T04:38:48","modified_gmt":"2022-04-14T06:38:48","slug":"la-nourriture-des-pubs-australiens-doit-etre-repertoriee-au-michelin-et-voici-17-repas-comme-preuve","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/la-nourriture-des-pubs-australiens-doit-etre-repertoriee-au-michelin-et-voici-17-repas-comme-preuve\/","title":{"rendered":"La nourriture des pubs australiens doit \u00eatre r\u00e9pertori\u00e9e au Michelin et voici 17 repas comme preuve"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<article>\n<div class=\"headline_headline__cxqaw  headline_buzzfeed__inu8L\">\n<div class=\"headline_container__AwL7p\">\n<nav aria-label=\"Breadcrumb\" class=\"headline_breadcrumbContainer__6q7__ \">\n<ol>\n<li class=\"headline-breadcrumb_breadcrumbItem__qbSnI\">Aliments<\/li>\n<\/ol>\n<p><span class=\"bold headline_middot__CfW0u\">\u00b7<\/span><\/nav>\n<p><span class=\"headline-timestamp_timestamp__i0hoN\">Post\u00e9<!-- --> <!-- -->Il y a 2 minutes<\/span><\/div>\n<div class=\"headline_container__AwL7p \">\n<p class=\"headline_description__xYhEI\">Les salades C\u00e9sar de pub sont tout simplement diff\u00e9rentes.<\/p>\n<\/div>\n<\/div>\n<div>\n<div class=\"&#010;          buzz--list&#010;          buzz--Australia&#010;          subbuzzes-wrapper&#010;          subbuzzes--buzzfeed&#010;        \">\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz subbuzz-image&#010;  &#010;  &#010;  &#010;  &#010;  xs-mb4 xs-relative xs-mb1\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__title  xs-mb1 bold\">\n<p>      <span class=\"subbuzz__number\">1.<\/span><\/p>\n<p>      <span class=\"js-subbuzz__title-text\">Calamars sel et poivre<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<div class=\"flex xs-flex-column\">\n<p><span class=\"subbuzz__attribution&#010;  js-subbuzz__attribution&#010;  &#010;  xs-text-6 xs-block\"><\/p>\n<p>  Steve Waters \/ Getty Images<br \/>\n<\/span><\/p>\n<div class=\"subbuzz__description&#010;  \">\n<p>Qu&#8217;il s&#8217;agisse d&#8217;anneaux ou de lani\u00e8res avec des morceaux noueux, vous ne pouvez pas battre les calamars au sel et au poivre, surtout s&#8217;ils sont accompagn\u00e9s d&#8217;une sorte d&#8217;a\u00efoli. <\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz subbuzz-image&#010;  &#010;  &#010;  &#010;  &#010;  xs-mb4 xs-relative xs-mb1\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__title  xs-mb1 bold\">\n<p>      <span class=\"subbuzz__number\">2.<\/span><\/p>\n<p>      <span class=\"js-subbuzz__title-text\">Salade de boeuf \u00e0 la thailandaise<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<div class=\"flex xs-flex-column\">\n<p><span class=\"subbuzz__attribution&#010;  js-subbuzz__attribution&#010;  &#010;  xs-text-6 xs-block\"><\/p>\n<p>  Sharon Chen \/ Creative Commons \/ Via <a rel=\"nofollow noopener\" href=\"https:\/\/www.flickr.com\/photos\/delishplan\/28864041891\/\" target=\"_blank\">Flickr : delishplan<\/a><br \/>\n<\/span><\/p>\n<div class=\"subbuzz__description&#010;  \">\n<p>Est-ce que tous les pubs d&#8217;Australie doivent signer un pacte stipulant qu&#8217;ils auront une salade de b\u0153uf tha\u00eflandaise au menu\u00a0?  C&#8217;est certainement comme \u00e7a et putain, nous sommes reconnaissants. <\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz subbuzz-instagram&#010;  &#010;  &#010;  &#010;  &#010;  xs-mb4 xs-relative \" data-keywords=\"fast fashion\" data-module=\"embed-instagram\">\n<h2 class=\"subbuzz__title  xs-mb1 bold\">\n<p>      <span class=\"subbuzz__number\">3.<\/span><\/p>\n<p>      <span class=\"js-subbuzz__title-text\">Wedges au piment doux et \u00e0 la cr\u00e8me sure<\/span><\/p>\n<\/h2>\n<figure>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz subbuzz-image&#010;  &#010;  &#010;  &#010;  &#010;  xs-mb4 xs-relative xs-mb1\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__title  xs-mb1 bold\">\n<p>      <span class=\"subbuzz__number\">4.<\/span><\/p>\n<p>      <span class=\"js-subbuzz__title-text\">Parme<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<div class=\"flex xs-flex-column\">\n<p><span class=\"subbuzz__attribution&#010;  js-subbuzz__attribution&#010;  &#010;  xs-text-6 xs-block\"><\/p>\n<p>  avlxyz \/ Creative Commons \/ Via <a rel=\"nofollow noopener\" href=\"https:\/\/www.flickr.com\/photos\/avlxyz\/290729835\" target=\"_blank\">Flickr : avxyz<\/a><br \/>\n<\/span><\/p>\n<div class=\"subbuzz__description&#010;  \">\n<p>L&#8217;humble parme.  Bien que nous ne puissions pas tout \u00e0 fait pr\u00e9tendre l&#8217;avoir invent\u00e9 \u2013 bonjour, l&#8217;Italie \u2013 nous l&#8217;avons certainement perfectionn\u00e9.  M\u00eame un pub de merde parme est un pub parme d\u00e9licieux.  De plus, il y a toujours un soir par semaine o\u00f9 c&#8217;est en sp\u00e9cial. <\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz subbuzz-image&#010;  &#010;  &#010;  &#010;  &#010;  xs-mb4 xs-relative xs-mb1\" data-keywords=\"skincare\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__title  xs-mb1 bold\">\n<p>      <span class=\"subbuzz__number\">5.<\/span><\/p>\n<p>      <span class=\"js-subbuzz__title-text\">Schnitty charg\u00e9<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<div class=\"flex xs-flex-column\">\n<p><span class=\"subbuzz__attribution&#010;  js-subbuzz__attribution&#010;  &#010;  xs-text-6 xs-block\"><\/p>\n<p>  BuzzFeed<br \/>\n<\/span><\/p>\n<div class=\"subbuzz__description&#010;  \">\n<p>Chaque pub a sa propre version d&#8217;un parme charg\u00e9, mais ils ont toujours, <i>toujours<\/i> atteindre le point.  Regardez ce glorieux parme mexicain, avec du porc effiloch\u00e9 en sauce, du guac, de la cr\u00e8me sure et des croustilles de ma\u00efs.  Dites-moi pourquoi ce repas n&#8217;est pas \u00e9toil\u00e9 Michelin. <\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz subbuzz-image&#010;  &#010;  &#010;  &#010;  &#010;  xs-mb4 xs-relative xs-mb1\" data-keywords=\"skincare\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__title  xs-mb1 bold\">\n<p>      <span class=\"subbuzz__number\">6.<\/span><\/p>\n<p>      <span class=\"js-subbuzz__title-text\">Nachos<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<div class=\"flex xs-flex-column\">\n<p><span class=\"subbuzz__attribution&#010;  js-subbuzz__attribution&#010;  &#010;  xs-text-6 xs-block\"><\/p>\n<p>  Ruth Hartnup \/ Creative Commons \/ Via <a rel=\"nofollow noopener\" href=\"https:\/\/www.flickr.com\/photos\/ruthanddave\/16884129679\/\" target=\"_blank\">Flickr : ruthanddave<\/a><br \/>\n<\/span><\/p>\n<div class=\"subbuzz__description&#010;  \">\n<p>Les nachos de pub sont toujours \u00e9normes et ils sont toujours parfaits &#8211; g\u00e9n\u00e9ralement parce que les chefs y vident un sac entier de Bega r\u00e2p\u00e9 et y ajoutent une bonne cuiller\u00e9e de cr\u00e8me sure. <\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz subbuzz-image&#010;  &#010;  &#010;  &#010;  &#010;  xs-mb4 xs-relative xs-mb1\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__title  xs-mb1 bold\">\n<p>      <span class=\"subbuzz__number\">7.<\/span><\/p>\n<p>      <span class=\"js-subbuzz__title-text\">Salade C\u00e9sar au poulet<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<div class=\"flex xs-flex-column\">\n<p><span class=\"subbuzz__attribution&#010;  js-subbuzz__attribution&#010;  &#010;  xs-text-6 xs-block\"><\/p>\n<p>  Jamie Davies \/ Creative Commons \/ Via <a rel=\"nofollow noopener\" href=\"https:\/\/www.flickr.com\/photos\/jmdavies\/12394946593\" target=\"_blank\">Flickr : jmdavies<\/a><br \/>\n<\/span><\/p>\n<div class=\"subbuzz__description&#010;  \">\n<p>Quelque chose \u00e0 propos d&#8217;un pub Caesar est diff\u00e9rent, surtout si vous l&#8217;obtenez avec des frites chaudes.  Et si l&#8217;\u0153uf de votre salade est poch\u00e9, c&#8217;est un 10\/10 instantan\u00e9.<\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz subbuzz-image&#010;  &#010;  &#010;  &#010;  &#010;  xs-mb4 xs-relative xs-mb1\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__title  xs-mb1 bold\">\n<p>      <span class=\"subbuzz__number\">8.<\/span><\/p>\n<p>      <span class=\"js-subbuzz__title-text\">Steak, salade et frites<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<div class=\"flex xs-flex-column\">\n<p><span class=\"subbuzz__attribution&#010;  js-subbuzz__attribution&#010;  &#010;  xs-text-6 xs-block\"><\/p>\n<p>  Katherine Lim \/ Creative Commons \/ Via <a rel=\"nofollow noopener\" href=\"https:\/\/www.flickr.com\/photos\/ultrakml\/12999503063\/\" target=\"_blank\">Flickr : ultrakml<\/a><br \/>\n<\/span><\/p>\n<div class=\"subbuzz__description&#010;  \">\n<p>Vous n&#8217;obtiendrez jamais la coupe de viande la plus raffin\u00e9e, mais il y a quelque chose dans les sp\u00e9cialit\u00e9s de rumsteck de votre pub local qui font toujours mouche.  Ajoutez de la sauce au poivre ou de la sauce riche et maintenant nous parlons. <\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz subbuzz-image&#010;  &#010;  &#010;  &#010;  &#010;  xs-mb4 xs-relative xs-mb1\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__title  xs-mb1 bold\">\n<p>      <span class=\"subbuzz__number\">9.<\/span><\/p>\n<p>      <span class=\"js-subbuzz__title-text\">Poisson du jour<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<div class=\"flex xs-flex-column\">\n<p><span class=\"subbuzz__attribution&#010;  js-subbuzz__attribution&#010;  &#010;  xs-text-6 xs-block\"><\/p>\n<p>  Adam Calitzis \/ Getty Images\/iStockphoto<br \/>\n<\/span><\/p>\n<div class=\"subbuzz__description&#010;  \">\n<p>C&#8217;est toujours, toujours du barramundi &#8211; \u00e0 moins que ce ne soit du saumon.  C&#8217;est ce que vous obtenez lorsque vous vous sentez en bonne sant\u00e9 ou que vous \u00eates \u00e0 un troisi\u00e8me rendez-vous et que vous essayez toujours de les impressionner avec vos commandes de nourriture. <\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz subbuzz-image&#010;  &#010;  &#010;  &#010;  &#010;  xs-mb4 xs-relative xs-mb1\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__title  xs-mb1 bold\">\n<p>      <span class=\"subbuzz__number\">dix.<\/span><\/p>\n<p>      <span class=\"js-subbuzz__title-text\">Sandwich au steak<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<div class=\"flex xs-flex-column\">\n<p><span class=\"subbuzz__attribution&#010;  js-subbuzz__attribution&#010;  &#010;  xs-text-6 xs-block\"><\/p>\n<p>  Patrick Quinn-Graham \/ Creative Commons \/ Via <a rel=\"nofollow noopener\" href=\"https:\/\/www.flickr.com\/photos\/pftqg\/6157612338\/\" target=\"_blank\">Flickr : pftqg<\/a><br \/>\n<\/span><\/p>\n<div class=\"subbuzz__description&#010;  \">\n<p>Si vous \u00eates au pub pour le d\u00e9jeuner, vous ne pouvez pas passer \u00e0 c\u00f4t\u00e9 du sp\u00e9cial sandwich au steak &#8211; et vous savez qu&#8217;il y en aura toujours un. <\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz subbuzz-image&#010;  &#010;  &#010;  &#010;  &#010;  xs-mb4 xs-relative xs-mb1\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__title  xs-mb1 bold\">\n<p>      <span class=\"subbuzz__number\">11.<\/span><\/p>\n<p>      <span class=\"js-subbuzz__title-text\">Poulet BBQ ou pizza aux amateurs de viande<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<div class=\"flex xs-flex-column\">\n<p><span class=\"subbuzz__attribution&#010;  js-subbuzz__attribution&#010;  &#010;  xs-text-6 xs-block\"><\/p>\n<p>  Shoshanah \/ Creative Commons \/ Via <a rel=\"nofollow noopener\" href=\"https:\/\/www.flickr.com\/photos\/shoshanah\/4006900214\" target=\"_blank\">Flickr : shoshanah<\/a><br \/>\n<\/span><\/p>\n<div class=\"subbuzz__description&#010;  \">\n<p>La plupart des pubs proposent une pizza BBQ chook ou une viande \u00e9pic\u00e9e, mais si vous avez de la chance, vous aurez les deux.  Ils sont toujours charg\u00e9s et impertinents, et parfaits apr\u00e8s avoir eu quelques go\u00e9lettes. <\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz subbuzz-image&#010;  &#010;  &#010;  &#010;  &#010;  xs-mb4 xs-relative xs-mb1\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__title  xs-mb1 bold\">\n<p>      <span class=\"subbuzz__number\">12.<\/span><\/p>\n<p>      <span class=\"js-subbuzz__title-text\">Fish and chips \u00e0 la bi\u00e8re<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<div class=\"flex xs-flex-column\">\n<p><span class=\"subbuzz__attribution&#010;  js-subbuzz__attribution&#010;  &#010;  xs-text-6 xs-block\"><\/p>\n<p>  BuzzFeed<br \/>\n<\/span><\/p>\n<div class=\"subbuzz__description&#010;  \">\n<p>Lorsque vous voulez du poisson mais que vous ne voulez pas d\u00e9bourser 28 $ pour le barramundi, le fish and chips est le Saint Graal.  Ils sont toujours battus \u00e0 la bi\u00e8re \u00e0 la perfection &#8211; et sont souvent encore meilleurs que la poissonnerie du coin. <\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz subbuzz-image&#010;  &#010;  &#010;  &#010;  &#010;  xs-mb4 xs-relative xs-mb1\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__title  xs-mb1 bold\">\n<p>      <span class=\"subbuzz__number\">13.<\/span><\/p>\n<p>      <span class=\"js-subbuzz__title-text\">Pain \u00e0 l&#8217;ail<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<div class=\"flex xs-flex-column\">\n<p><span class=\"subbuzz__attribution&#010;  js-subbuzz__attribution&#010;  &#010;  xs-text-6 xs-block\"><\/p>\n<p>  Pulperm Phungprachit \/ Creative Commons \/ Via <a rel=\"nofollow noopener\" href=\"https:\/\/www.flickr.com\/photos\/darkmasterxxx\/23831353808\/\" target=\"_blank\">Flickr : darkmasterxxx<\/a><br \/>\n<\/span><\/p>\n<div class=\"subbuzz__description&#010;  \">\n<p>Le pain \u00e0 l&#8217;ail est toujours au menu du pub et c&#8217;est toujours bon, m\u00eame s&#8217;il ne s&#8217;agit que d&#8217;une focaccia grill\u00e9e aux herbes de la boulangerie voisine, au prix de 8 $ pour quatre maigres morceaux.  C&#8217;est toujours une commande de premier plan. <\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz subbuzz-image&#010;  &#010;  &#010;  &#010;  &#010;  xs-mb4 xs-relative xs-mb1\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__title  xs-mb1 bold\">\n<p>      <span class=\"subbuzz__number\">14.<\/span><\/p>\n<p>      <span class=\"js-subbuzz__title-text\">Burger<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<div class=\"flex xs-flex-column\">\n<p><span class=\"subbuzz__attribution&#010;  js-subbuzz__attribution&#010;  &#010;  xs-text-6 xs-block\"><\/p>\n<p>  Jason Tong \/ Creative Commons \/ Via <a rel=\"nofollow noopener\" href=\"https:\/\/www.flickr.com\/photos\/sidneiensis\/11769457416\" target=\"_blank\">Flickr : sidneiensis<\/a><br \/>\n<\/span><\/p>\n<div class=\"subbuzz__description&#010;  \">\n<p>Chaque burger de pub est diff\u00e9rent, mais chaque burger de pub est glorieux.  Habituellement, ils sont tellement empil\u00e9s que toutes les garnitures glissent d\u00e8s que vous en prenez une bouch\u00e9e, mais cela n&#8217;a vraiment pas d&#8217;importance. <\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz subbuzz-image&#010;  &#010;  &#010;  &#010;  &#010;  xs-mb4 xs-relative xs-mb1\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__title  xs-mb1 bold\">\n<p>      <span class=\"subbuzz__number\">15.<\/span><\/p>\n<p>      <span class=\"js-subbuzz__title-text\">Surf et gazon<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<div class=\"flex xs-flex-column\">\n<p><span class=\"subbuzz__attribution&#010;  js-subbuzz__attribution&#010;  &#010;  xs-text-6 xs-block\"><\/p>\n<p>  BuzzFeed<br \/>\n<\/span><\/p>\n<div class=\"subbuzz__description&#010;  \">\n<p>Crevettes?  Oui.  Steak?  Oui.  Sauce cr\u00e9meuse et une salade d&#8217;accompagnement?  Oui.  \u00c0 quel point un putain de surf &#8216;n&#8217; turf est-il bon\u00a0?\u00a0!<\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz subbuzz-image&#010;  &#010;  &#010;  &#010;  &#010;  xs-mb4 xs-relative xs-mb1\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__title  xs-mb1 bold\">\n<p>      <span class=\"subbuzz__number\">16.<\/span><\/p>\n<p>      <span class=\"js-subbuzz__title-text\">Croquettes et chips de poulet pour enfants<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<div class=\"flex xs-flex-column\">\n<p><span class=\"subbuzz__attribution&#010;  js-subbuzz__attribution&#010;  &#010;  xs-text-6 xs-block\"><\/p>\n<p>  Bhofack2 \/ Getty Images\/iStockphoto<br \/>\n<\/span><\/p>\n<div class=\"subbuzz__description&#010;  \">\n<p>Si un pub permet aux adultes de commander \u00e0 partir du menu pour enfants, il s&#8217;est m\u00e9rit\u00e9 une place au Temple de la renomm\u00e9e.  Parfois, il est 16 heures et vous avez un petit creux, et c&#8217;est exactement \u00e0 ce moment-l\u00e0 que trois p\u00e9pites et une poign\u00e9e de chips pour 6 $ feront vraiment mouche, surtout si elles sont accompagn\u00e9es d&#8217;une limonade rouge gratuite. <\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz subbuzz-image&#010;  &#010;  &#010;  &#010;  &#010;  xs-mb4 xs-relative xs-mb1\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__title  xs-mb1 bold\">\n<p>      <span class=\"subbuzz__number\">17.<\/span><\/p>\n<p>      <span class=\"js-subbuzz__title-text\">Et enfin, grillades mixtes<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<div class=\"flex xs-flex-column\">\n<p><span class=\"subbuzz__attribution&#010;  js-subbuzz__attribution&#010;  &#010;  xs-text-6 xs-block\"><\/p>\n<p>  BuzzFeed<br \/>\n<\/span><\/p>\n<div class=\"subbuzz__description&#010;  \">\n<p>Lorsque vous ne pouvez pas d\u00e9cider quoi commander &#8211; ou que vous \u00eates trop ivre et affam\u00e9 pour vous en soucier &#8211; le grill mixte est toujours l\u00e0.  Cette combinaison de steak, d&#8217;\u0153uf, de saucisses, de l\u00e9gumes et de frites est la nourriture de Dieu.  <\/p>\n<\/div>\n<\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<div class=\"newsletter-signup-standard_container__7r3hI newsletter-signup-standard_newsletter-tasty__79KEb newsletter-signup-container_container__LuE0z\">\n<h2 class=\"newsletter-title_title__mJure\"><span><title id=\"tasty-newsletter-logo-title\">Savoureux<\/title><\/span><\/h2>\n<p>Recevez toutes les meilleures recettes Tasty dans votre bo\u00eete de r\u00e9ception!  Inscrivez-vous \u00e0 la newsletter Tasty d\u00e8s aujourd&#8217;hui !<\/p>\n<\/div>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.buzzfeed.com\/jemimaskelley\/best-aussie-pub-food\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-65<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aliments \u00b7 Post\u00e9 Il y a 2 minutes Les salades C\u00e9sar de pub sont tout simplement diff\u00e9rentes. 1. Calamars sel et poivre Steve Waters \/ Getty Images Qu&#8217;il s&#8217;agisse d&#8217;anneaux ou de lani\u00e8res avec des morceaux noueux, vous ne pouvez pas battre les calamars au sel et au poivre, surtout s&#8217;ils sont accompagn\u00e9s d&#8217;une sorte [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":89175,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[15441,1756,133,1626,1643,27913,863,2027,22435,7317,49236,363],"class_list":["post-89174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-divertissement","tag-australiens","tag-comme","tag-des","tag-doit","tag-etre","tag-michelin","tag-nourriture","tag-preuve","tag-pubs","tag-repas","tag-repertoriee","tag-voici"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/89174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=89174"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/89174\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/89175"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=89174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=89174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=89174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}