{"id":83,"date":"2022-02-21T12:11:41","date_gmt":"2022-02-21T12:11:41","guid":{"rendered":"https:\/\/teknomers.com\/fr\/index.php\/le-saumon-fume-finlandais-un-poisson-prefere-fonctionne-toujours-testez-cette-pate-comestible\/"},"modified":"2022-02-21T12:11:52","modified_gmt":"2022-02-21T12:11:52","slug":"le-saumon-fume-finlandais-un-poisson-prefere-fonctionne-toujours-testez-cette-pate-comestible","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/le-saumon-fume-finlandais-un-poisson-prefere-fonctionne-toujours-testez-cette-pate-comestible\/","title":{"rendered":"Le saumon fum\u00e9 finlandais, un poisson pr\u00e9f\u00e9r\u00e9, fonctionne toujours &#8211; testez cette p\u00e2te comestible"},"content":{"rendered":"\n<p>La brandade est un rago\u00fbt fran\u00e7ais.  Brandade est familier \u00e0 peu de Finlandais, bien qu&#8217;il ait pu \u00eatre rencontr\u00e9 lors de vacances en Espagne ou en France.  Il est consomm\u00e9 dans les deux pays, m\u00eame si la nourriture est originaire de France.  C&#8217;est un rago\u00fbt traditionnel fran\u00e7ais orthodoxe \u00e0 base de morue sal\u00e9e.  Mais maintenant, le chef Risto Mikkola a choisi d&#8217;autres poissons que la morue s\u00e9ch\u00e9e.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/946a6d39-6dc6-4fe7-a50e-2851019148f9\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La brandade est un rago\u00fbt fran\u00e7ais. Brandade est familier \u00e0 peu de Finlandais, bien qu&#8217;il ait pu \u00eatre rencontr\u00e9 lors de vacances en Espagne ou en France. Il est consomm\u00e9 dans les deux pays, m\u00eame si la nourriture est originaire de France. C&#8217;est un rago\u00fbt traditionnel fran\u00e7ais orthodoxe \u00e0 base de morue sal\u00e9e. Mais maintenant, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":84,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[153,210,222,224,213,212,186,219,216,214,211,223,217,218,215,221,220],"class_list":["post-83","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-24h","tag-aliments","tag-cette","tag-comestible","tag-cuisine","tag-epices-et-melanges-depices","tag-finlandais","tag-fonctionne","tag-fume","tag-industrie-des-aromes-et-des-epices","tag-nourriture-et-boisson","tag-pate","tag-poisson","tag-prefere","tag-saumon","tag-testez","tag-toujours"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/83","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=83"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/83\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/84"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}