{"id":814274,"date":"2023-07-04T08:51:49","date_gmt":"2023-07-04T10:51:49","guid":{"rendered":"https:\/\/teknomers.com\/fr\/relish-a-la-rhubarbe-a-langlaise-vous-ne-pouvez-pas-resister-a-celui-ci\/"},"modified":"2023-07-04T08:51:53","modified_gmt":"2023-07-04T10:51:53","slug":"relish-a-la-rhubarbe-a-langlaise-vous-ne-pouvez-pas-resister-a-celui-ci","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/relish-a-la-rhubarbe-a-langlaise-vous-ne-pouvez-pas-resister-a-celui-ci\/","title":{"rendered":"Relish \u00e0 la rhubarbe \u00e0 l&#8217;anglaise &#8211; Vous ne pouvez pas r\u00e9sister \u00e0 celui-ci"},"content":{"rendered":"\n<p>Quand les traditionnelles tartes et Kiisselits \u00e0 base de rhubarbe sont cuites, il est temps de passer \u00e0 l&#8217;essai du dessert anglais \u00e0 la rhubarbe, un r\u00f4ti de rhubarbe cuit au bain-marie au four.  L&#8217;onctuosit\u00e9 soyeuse de la rhubarbe r\u00f4tie est charmante!  La rhubarbe est actuellement l&#8217;ingr\u00e9dient de dessert le plus populaire.  Son go\u00fbt acidul\u00e9 est compl\u00e9t\u00e9 par du sucre dans des p\u00e2tisseries et des desserts app\u00e9tissants.  La plupart des gens utilisent principalement des tiges de rhubarbe, qui sont utilis\u00e9es pour faire des tartes, des confitures, des Kiisseli et des jus.  Certaines personnes glissent des tiges de rhubarbe dans le gril accompagn\u00e9es de bacon et appr\u00e9cient le paquet en accompagnement de plats grill\u00e9s.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/633425c1-8dbf-483c-b884-1efab89f4845\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quand les traditionnelles tartes et Kiisselits \u00e0 base de rhubarbe sont cuites, il est temps de passer \u00e0 l&#8217;essai du dessert anglais \u00e0 la rhubarbe, un r\u00f4ti de rhubarbe cuit au bain-marie au four. L&#8217;onctuosit\u00e9 soyeuse de la rhubarbe r\u00f4tie est charmante! La rhubarbe est actuellement l&#8217;ingr\u00e9dient de dessert le plus populaire. Son go\u00fbt acidul\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":814275,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[36308,23426,212,93896,39124,553,863,211,132,4293,172152,8848,66586,188],"class_list":["post-814274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-celuici","tag-cuisson","tag-epices-et-melanges-depices","tag-langlaise","tag-legumes","tag-mois","tag-nourriture","tag-nourriture-et-boisson","tag-pas","tag-pouvez","tag-relish","tag-resister","tag-rhubarbe","tag-vous"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/814274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=814274"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/814274\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/814275"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=814274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=814274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=814274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}