{"id":804561,"date":"2023-06-27T23:44:34","date_gmt":"2023-06-28T01:44:34","guid":{"rendered":"https:\/\/teknomers.com\/fr\/nouvelle-fournee-de-boulangers-fraichement-diplomes-beaucoup-ont-peur-du-travail-de-nuit\/"},"modified":"2023-06-27T23:44:37","modified_gmt":"2023-06-28T01:44:37","slug":"nouvelle-fournee-de-boulangers-fraichement-diplomes-beaucoup-ont-peur-du-travail-de-nuit","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/nouvelle-fournee-de-boulangers-fraichement-diplomes-beaucoup-ont-peur-du-travail-de-nuit\/","title":{"rendered":"Nouvelle fourn\u00e9e de boulangers fra\u00eechement dipl\u00f4m\u00e9s : "Beaucoup ont peur du travail de nuit""},"content":{"rendered":"


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Nouvelle fourn\u00e9e de boulangers fra\u00eechement dipl\u00f4m\u00e9s : “Beaucoup ont peur du travail de nuit”<\/h2>\n<\/p>\n<\/div>\n<\/div>\n
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Aujourd’hui 139 boulangers fra\u00eechement dipl\u00f4m\u00e9s l\u00e8vent leur chapeau en l’air. “C’est difficile \u00e0 comprendre pour les gens qui n’en ont pas la passion”, explique Thomas Vanfleteren.<\/p>\n

Peur du travail de nuit<\/h2>\n

Le feu pour le m\u00e9tier de boulanger n’est certainement pas encore \u00e9teint. \u00c7a tombe bien aussi, car la f\u00e9d\u00e9ration des boulangers de Flandre occidentale compte actuellement \u00e0 peine 300 boulangers.<\/p>\n

Le travail de nuit effraie beaucoup de jeunes. “Mais on n’est plus toujours oblig\u00e9 de se lever la nuit. On peut aussi parfaitement cuire le jour avec les nouvelles techniques et les nouvelles machines”, explique Iris Cornette.<\/p>\n<\/div>\n


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ttn-fr-40<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Nouvelle fourn\u00e9e de boulangers fra\u00eechement dipl\u00f4m\u00e9s : “Beaucoup ont peur du travail de nuit” Aujourd’hui 139 boulangers fra\u00eechement dipl\u00f4m\u00e9s l\u00e8vent leur chapeau en l’air. “C’est difficile \u00e0 comprendre pour les gens qui n’en ont pas la passion”, explique Thomas Vanfleteren. Peur du travail de nuit Le feu pour le m\u00e9tier de boulanger n’est certainement pas […]<\/p>\n","protected":false},"author":1,"featured_media":804562,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[31624,29563,109059,95623,197,74883,249,1435,35743,709],"class_list":["post-804561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-boulangers","tag-diplomes","tag-fournee","tag-fraichement","tag-nouvelle","tag-nuitquot","tag-ont","tag-peur","tag-quotbeaucoup","tag-travail"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/804561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=804561"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/804561\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/804562"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=804561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=804561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=804561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}