{"id":704626,"date":"2023-04-26T07:45:26","date_gmt":"2023-04-26T09:45:26","guid":{"rendered":"https:\/\/teknomers.com\/fr\/une-erreur-de-gateau-sandwich-dans-laquelle-beaucoup-tombent-encore\/"},"modified":"2023-04-26T07:45:29","modified_gmt":"2023-04-26T09:45:29","slug":"une-erreur-de-gateau-sandwich-dans-laquelle-beaucoup-tombent-encore","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/une-erreur-de-gateau-sandwich-dans-laquelle-beaucoup-tombent-encore\/","title":{"rendered":"Une erreur de g\u00e2teau sandwich dans laquelle beaucoup tombent encore"},"content":{"rendered":"\n<p>Couper les bords d&#8217;un toast pour faire un sandwich cake est une \u00e9tape de travail inutile, explique Jaakko Sepp\u00e4, chef chez Fazer Leipomoin.  Le g\u00e2teau sandwich est redevenu \u00e0 la mode ces derni\u00e8res ann\u00e9es, et il n&#8217;est pas \u00e9tonnant, apr\u00e8s tout, que le g\u00e2teau sandwich soit une offre spectaculaire dont les variations de saveur ne sont limit\u00e9es que par l&#8217;imagination.  Le g\u00e2teau sandwich peut \u00eatre servi lors d&#8217;un brunch du 1er mai ainsi que lors d&#8217;une f\u00eate de remise des dipl\u00f4mes au printemps.  Le chef Jaakko Sepp\u00e4, qui travaille au d\u00e9veloppement de produits chez Fazer Bakery, recommande de faire un g\u00e2teau sandwich dans une casserole si, par exemple, le g\u00e2teau doit \u00eatre servi lors d&#8217;un brunch du 1er mai.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/8abcace7-4165-49f9-a268-9d3800953254\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Couper les bords d&#8217;un toast pour faire un sandwich cake est une \u00e9tape de travail inutile, explique Jaakko Sepp\u00e4, chef chez Fazer Leipomoin. Le g\u00e2teau sandwich est redevenu \u00e0 la mode ces derni\u00e8res ann\u00e9es, et il n&#8217;est pas \u00e9tonnant, apr\u00e8s tout, que le g\u00e2teau sandwich soit une offre spectaculaire dont les variations de saveur ne [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":704627,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[2290,23426,429,844,212,5393,6221,3243,553,863,211,1941,21913,1905,196],"class_list":["post-704626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-beaucoup","tag-cuisson","tag-dans","tag-encore","tag-epices-et-melanges-depices","tag-erreur","tag-gateau","tag-laquelle","tag-mois","tag-nourriture","tag-nourriture-et-boisson","tag-produits-cerealiers","tag-sandwich","tag-tombent","tag-une"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/704626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=704626"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/704626\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/704627"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=704626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=704626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=704626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}