{"id":688448,"date":"2023-04-14T08:27:47","date_gmt":"2023-04-14T10:27:47","guid":{"rendered":"https:\/\/teknomers.com\/fr\/la-lapidation-au-baton-davoine-a-frappe-les-boulangers-a-la-maison-voici-la-recette-eclatante\/"},"modified":"2023-04-14T08:27:50","modified_gmt":"2023-04-14T10:27:50","slug":"la-lapidation-au-baton-davoine-a-frappe-les-boulangers-a-la-maison-voici-la-recette-eclatante","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/la-lapidation-au-baton-davoine-a-frappe-les-boulangers-a-la-maison-voici-la-recette-eclatante\/","title":{"rendered":"La lapidation au b\u00e2ton d&#8217;avoine a frapp\u00e9 les boulangers \u00e0 la maison &#8211; Voici la recette \u00e9clatante"},"content":{"rendered":"\n<p>Une barre d&#8217;avoine si facile \u00e0 faire que vous n&#8217;avez m\u00eame pas besoin de p\u00e9trir la p\u00e2te ?  Cela devrait \u00eatre mis \u00e0 l&#8217;\u00e9preuve.  La baguette \u00e0 l&#8217;avoine est d\u00e9sormais le pain le plus tendance que vous puissiez cuisiner.  La baguette \u00e0 la coque croustillante et \u00e0 l&#8217;int\u00e9rieur moelleux a ravi les boulangers amateurs \u00e0 tel point qu&#8217;un groupe de cuisine maison sur Facebook comptant pr\u00e8s de 60 000 membres a d\u00e9j\u00e0 esp\u00e9r\u00e9 que les gens ne partageraient plus de photos de leurs baguettes, car le groupe les gonfle d\u00e9j\u00e0 assez. .  De quoi parle vraiment la recette \u00e0 succ\u00e8s?  Testons.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/tuulin-keittiossa\/a\/ff2dd57b-8029-4ca8-9ece-1819c86b7138\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une barre d&#8217;avoine si facile \u00e0 faire que vous n&#8217;avez m\u00eame pas besoin de p\u00e9trir la p\u00e2te ? Cela devrait \u00eatre mis \u00e0 l&#8217;\u00e9preuve. La baguette \u00e0 l&#8217;avoine est d\u00e9sormais le pain le plus tendance que vous puissiez cuisiner. La baguette \u00e0 la coque croustillante et \u00e0 l&#8217;int\u00e9rieur moelleux a ravi les boulangers amateurs \u00e0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":688449,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[36626,31624,23426,72322,60948,212,1986,156568,65,3319,553,863,211,11238,84832,363],"class_list":["post-688448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-baton","tag-boulangers","tag-cuisson","tag-davoine","tag-eclatante","tag-epices-et-melanges-depices","tag-frappe","tag-lapidation","tag-les","tag-maison","tag-mois","tag-nourriture","tag-nourriture-et-boisson","tag-recette","tag-style-de-vie-et-temps-libre","tag-voici"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/688448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=688448"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/688448\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/688449"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=688448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=688448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=688448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}