{"id":669375,"date":"2023-04-02T14:08:50","date_gmt":"2023-04-02T16:08:50","guid":{"rendered":"https:\/\/teknomers.com\/fr\/lors-de-la-cuisson-du-riz-ne-commettez-pas-lerreur-de-melange-cruciale\/"},"modified":"2023-04-02T14:08:53","modified_gmt":"2023-04-02T16:08:53","slug":"lors-de-la-cuisson-du-riz-ne-commettez-pas-lerreur-de-melange-cruciale","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/lors-de-la-cuisson-du-riz-ne-commettez-pas-lerreur-de-melange-cruciale\/","title":{"rendered":"Lors de la cuisson du riz, ne commettez pas l&#8217;erreur de m\u00e9lange cruciale"},"content":{"rendered":"\n<p>Mesurer le riz et son eau de cuisson vous semble-t-il une corv\u00e9e ?  L&#8217;astuce pratique de Risto Mikkola aide \u00e0 r\u00e9soudre ce probl\u00e8me.  Verser la quantit\u00e9 de riz d\u00e9sir\u00e9e au fond d&#8217;une casserole de taille moyenne.  Apr\u00e8s cela, placez le bout de votre index sur le dessus du riz.  Versez de l&#8217;eau dans le pot jusqu&#8217;\u00e0 la premi\u00e8re jointure de votre index.  Ensuite, placez simplement la casserole sur l&#8217;assiette et faites cuire le riz.  &#8211; J&#8217;ai appris cette astuce une fois d&#8217;une vieille dame asiatique, dit le chef Risto Mikkola.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/6acb8d7a-3a28-4259-bcf6-650c993f0c88\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mesurer le riz et son eau de cuisson vous semble-t-il une corv\u00e9e ? L&#8217;astuce pratique de Risto Mikkola aide \u00e0 r\u00e9soudre ce probl\u00e8me. Verser la quantit\u00e9 de riz d\u00e9sir\u00e9e au fond d&#8217;une casserole de taille moyenne. Apr\u00e8s cela, placez le bout de votre index sur le dessus du riz. Versez de l&#8217;eau dans le pot [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":669376,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[82309,23214,23426,39124,22879,320,25059,553,863,211,132,20275,84832],"class_list":["post-669375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-commettez","tag-cruciale","tag-cuisson","tag-legumes","tag-lerreur","tag-lors","tag-melange","tag-mois","tag-nourriture","tag-nourriture-et-boisson","tag-pas","tag-riz","tag-style-de-vie-et-temps-libre"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/669375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=669375"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/669375\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/669376"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=669375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=669375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=669375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}