{"id":621504,"date":"2023-02-23T08:01:36","date_gmt":"2023-02-23T10:01:36","guid":{"rendered":"https:\/\/teknomers.com\/fr\/le-traditionnel-est-le-meilleur-mais-meme-cela-enleve-la-langue-cest-ainsi-que-vous-enfreignez-les-regles-de-lelevage-de-rennes\/"},"modified":"2023-02-23T08:01:38","modified_gmt":"2023-02-23T10:01:38","slug":"le-traditionnel-est-le-meilleur-mais-meme-cela-enleve-la-langue-cest-ainsi-que-vous-enfreignez-les-regles-de-lelevage-de-rennes","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/le-traditionnel-est-le-meilleur-mais-meme-cela-enleve-la-langue-cest-ainsi-que-vous-enfreignez-les-regles-de-lelevage-de-rennes\/","title":{"rendered":"Le traditionnel est le meilleur, mais m\u00eame cela enl\u00e8ve la langue &#8211; C&#8217;est ainsi que vous enfreignez les r\u00e8gles de l&#8217;\u00e9levage de rennes"},"content":{"rendered":"\n<p>La nourriture traditionnelle du hareng de renne se pr\u00eate \u00e9galement aux p\u00e2tes de pommes de terre italiennes.  Tout d&#8217;abord, le chef Risto Mikkola tient \u00e0 pr\u00e9ciser que le jerky de renne est \u00e0 son meilleur lorsqu&#8217;il est pr\u00e9par\u00e9 de mani\u00e8re traditionnelle.  Mais il a d\u00e9j\u00e0 enfreint les r\u00e8gles d&#8217;\u00e9levage des rennes, donc cette nourriture va sur la m\u00eame liste de p\u00e9ch\u00e9s.  Mikkola doit \u00eatre remerci\u00e9 d&#8217;avoir mang\u00e9 du hareng de renne sur une pizza.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/cbfe8c26-8518-44ed-9c99-d72cf4912e69\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La nourriture traditionnelle du hareng de renne se pr\u00eate \u00e9galement aux p\u00e2tes de pommes de terre italiennes. Tout d&#8217;abord, le chef Risto Mikkola tient \u00e0 pr\u00e9ciser que le jerky de renne est \u00e0 son meilleur lorsqu&#8217;il est pr\u00e9par\u00e9 de mani\u00e8re traditionnelle. Mais il a d\u00e9j\u00e0 enfreint les r\u00e8gles d&#8217;\u00e9levage des rennes, donc cette nourriture va [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":621505,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[1821,187,1820,23426,147796,7638,212,40,867,39124,5047,65,286,1822,147,553,863,211,479,6475,13196,188],"class_list":["post-621504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-ainsi","tag-cela","tag-cest","tag-cuisson","tag-enfreignez","tag-enleve","tag-epices-et-melanges-depices","tag-est","tag-langue","tag-legumes","tag-lelevage","tag-les","tag-mais","tag-meilleur","tag-meme","tag-mois","tag-nourriture","tag-nourriture-et-boisson","tag-regles","tag-rennes","tag-traditionnel","tag-vous"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/621504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=621504"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/621504\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/621505"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=621504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=621504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=621504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}