{"id":59678,"date":"2022-03-29T03:49:22","date_gmt":"2022-03-29T05:49:22","guid":{"rendered":"https:\/\/teknomers.com\/fr\/une-entreprise-alimentaire-sur-trois-souhaite-reduire-sa-production-lapprovisionnement-alimentaire-menace-detre-compromis\/"},"modified":"2022-03-29T03:49:33","modified_gmt":"2022-03-29T05:49:33","slug":"une-entreprise-alimentaire-sur-trois-souhaite-reduire-sa-production-lapprovisionnement-alimentaire-menace-detre-compromis","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/une-entreprise-alimentaire-sur-trois-souhaite-reduire-sa-production-lapprovisionnement-alimentaire-menace-detre-compromis\/","title":{"rendered":"Une entreprise alimentaire sur trois souhaite r\u00e9duire sa production : &#8220;L&#8217;approvisionnement alimentaire menace d&#8217;\u00eatre compromis&#8221;"},"content":{"rendered":"\n<p>Faute de pouvoir r\u00e9percuter la hausse des prix des mati\u00e8res premi\u00e8res, de plus en plus d&#8217;entreprises agroalimentaires envisagent d&#8217;arr\u00eater les cha\u00eenes de production.  Il s&#8217;agit apparemment d&#8217;une enqu\u00eate du journal wallon &#8216;L&#8217;Echo&#8217;, dont &#8216;De Tijd&#8217; fait \u00e9galement \u00e9tat.  Quelque 30% des plus de 600 membres de la Fevia, l&#8217;association professionnelle de l&#8217;industrie alimentaire, ont soit r\u00e9duit leur production, soit se pr\u00e9parent \u00e0 fermer certaines lignes parce que leur rentabilit\u00e9 est menac\u00e9e.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.hln.be\/binnenland\/een-voedingsbedrijf-op-de-drie-wil-productie-verlagen-voedselaanbod-dreigt-in-gedrang-te-komen~aebc2629\/\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-3<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Faute de pouvoir r\u00e9percuter la hausse des prix des mati\u00e8res premi\u00e8res, de plus en plus d&#8217;entreprises agroalimentaires envisagent d&#8217;arr\u00eater les cha\u00eenes de production. Il s&#8217;agit apparemment d&#8217;une enqu\u00eate du journal wallon &#8216;L&#8217;Echo&#8217;, dont &#8216;De Tijd&#8217; fait \u00e9galement \u00e9tat. Quelque 30% des plus de 600 membres de la Fevia, l&#8217;association professionnelle de l&#8217;industrie alimentaire, ont soit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":59679,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[3627,20350,5879,5009,7282,596,5461,2468,15072,60,430,196],"class_list":["post-59678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-alimentaire","tag-compromis","tag-detre","tag-entreprise","tag-lapprovisionnement","tag-menace","tag-production","tag-reduire","tag-souhaite","tag-sur","tag-trois","tag-une"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/59678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=59678"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/59678\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/59679"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=59678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=59678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=59678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}