{"id":569493,"date":"2023-01-21T14:15:26","date_gmt":"2023-01-21T16:15:26","guid":{"rendered":"https:\/\/teknomers.com\/fr\/quelle-est-la-difference-entre-une-pomme-de-terre-universelle-et-une-pomme-de-terre-solide\/"},"modified":"2023-01-21T14:15:27","modified_gmt":"2023-01-21T16:15:27","slug":"quelle-est-la-difference-entre-une-pomme-de-terre-universelle-et-une-pomme-de-terre-solide","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/quelle-est-la-difference-entre-une-pomme-de-terre-universelle-et-une-pomme-de-terre-solide\/","title":{"rendered":"Quelle est la diff\u00e9rence entre une pomme de terre universelle et une pomme de terre solide ?"},"content":{"rendered":"\n<p>Les codes couleurs des sacs de pommes de terre sont une aide pratique lors des courses.  Peu importe le type de pomme de terre que vous choisissez pour la cuisson.  Les vari\u00e9t\u00e9s qui contiennent beaucoup d&#8217;amidon et qui se d\u00e9composent donc plus facilement conviennent mieux \u00e0 la cuisson des pommes de terre.  La pur\u00e9e de pommes de terre est \u00e9galement toujours fabriqu\u00e9e \u00e0 partir de vari\u00e9t\u00e9s farineuses.  Les vari\u00e9t\u00e9s telles que Puikula, Jussi et Rosamunda sont farineuses.  D&#8217;autre part, les vari\u00e9t\u00e9s solides qui restent ensemble m\u00eame lorsqu&#8217;elles sont bouillies dans une casserole conviennent mieux aux soupes, \u00e0 la salade de pommes de terre et aux pommes de terre bouillies.  Les vari\u00e9t\u00e9s stables incluent Annabelle, Siikli et Soraya.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/43113bf8-3305-451f-95d2-4466ad18a25a\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les codes couleurs des sacs de pommes de terre sont une aide pratique lors des courses. Peu importe le type de pomme de terre que vous choisissez pour la cuisson. Les vari\u00e9t\u00e9s qui contiennent beaucoup d&#8217;amidon et qui se d\u00e9composent donc plus facilement conviennent mieux \u00e0 la cuisson des pommes de terre. La pur\u00e9e de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":569494,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[213,554,373,422,212,40,553,863,211,14171,372,1604,10358,196,49992],"class_list":["post-569493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-cuisine","tag-des-legumes","tag-difference","tag-entre","tag-epices-et-melanges-depices","tag-est","tag-mois","tag-nourriture","tag-nourriture-et-boisson","tag-pomme","tag-quelle","tag-solide","tag-terre","tag-une","tag-universelle"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/569493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=569493"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/569493\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/569494"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=569493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=569493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=569493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}