{"id":56598,"date":"2022-03-27T09:38:53","date_gmt":"2022-03-27T11:38:53","guid":{"rendered":"https:\/\/teknomers.com\/fr\/les-saveurs-depinards-maison-ont-bon-gout-dans-toutes-les-situations-et-ce-nest-pas-difficile-a-preparer\/"},"modified":"2022-03-27T09:39:00","modified_gmt":"2022-03-27T11:39:00","slug":"les-saveurs-depinards-maison-ont-bon-gout-dans-toutes-les-situations-et-ce-nest-pas-difficile-a-preparer","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/les-saveurs-depinards-maison-ont-bon-gout-dans-toutes-les-situations-et-ce-nest-pas-difficile-a-preparer\/","title":{"rendered":"Les saveurs d&#8217;\u00e9pinards maison ont bon go\u00fbt dans toutes les situations &#8211; et ce n&#8217;est pas difficile \u00e0 pr\u00e9parer"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<p>Les g\u00e2teaux aux \u00e9pinards sont faciles \u00e0 faire.  La friture au beurre leur donne un go\u00fbt merveilleux. <\/p>\n<div role=\"button\">\n<div class=\"article-image-container\" style=\"height:;padding-bottom:66.23333333333333%\"><img decoding=\"async\" class=\"image image-show\" src=\"https:\/\/teknomers.com\/fr\/wp-content\/uploads\/2022\/03\/1648381133_313_Les-saveurs-depinards-maison-ont-bon-gout-dans-toutes-les.jpg\" alt=\"Les g\u00e2teaux aux \u00e9pinards conviennent \u00e0 la fois au remplissage sal\u00e9 et sucr\u00e9. \" \/><\/div>\n<p><span class=\"caption-text\">Les g\u00e2teaux aux \u00e9pinards conviennent \u00e0 la fois au remplissage sal\u00e9 et sucr\u00e9. <!-- --> <\/span><span class=\"media-source\">Adobe Stock \/ AOP<\/span><\/p>\n<\/div>\n<div>\n<p class=\"paragraph\">Les \u00e9pinards sont un vrai classique du quotidien qui est familier \u00e0 beaucoup depuis l&#8217;enfance.  Faire des ficelles d&#8217;\u00e9pinards n&#8217;est pas plus encombrant que des cr\u00eapes ordinaires.  Ajoutez simplement les \u00e9pinards fondus \u00e0 la p\u00e2te.<\/p>\n<p class=\"paragraph\">Les g\u00e2teaux aux \u00e9pinards sont bons pour les enfants et les adultes.<\/p>\n<h3 class=\"subheadline\">Feuilles d&#8217;\u00e9pinards<\/h3>\n<p class=\"paragraph\">5 dl de lait<\/p>\n<p class=\"paragraph\">150 g d&#8217;\u00e9pinards surgel\u00e9s (d\u00e9congel\u00e9s)<\/p>\n<p class=\"paragraph\">3 dl de farine de bl\u00e9<\/p>\n<p class=\"paragraph\">3 oeufs<\/p>\n<p class=\"paragraph\">1 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/p>\n<p class=\"paragraph\">graisse pour la friture<\/p>\n<p class=\"paragraph\">1. Faire fondre les \u00e9pinards et ajouter les autres ingr\u00e9dients \u00e0 la p\u00e2te \u00e0 cr\u00eapes.  M\u00e9langer la p\u00e2te jusqu&#8217;\u00e0 consistance lisse.<\/p>\n<p class=\"paragraph\">2. Faire revenir les cr\u00eapes dans une po\u00eale dans du beurre ou de l&#8217;huile.<\/p>\n<p class=\"paragraph\">3. Servir avec de la confiture d&#8217;airelles, par exemple.<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/9fe84a37-1096-4611-859f-0aba75ef4f4c\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les g\u00e2teaux aux \u00e9pinards sont faciles \u00e0 faire. La friture au beurre leur donne un go\u00fbt merveilleux. Les g\u00e2teaux aux \u00e9pinards conviennent \u00e0 la fois au remplissage sal\u00e9 et sucr\u00e9. Adobe Stock \/ AOP Les \u00e9pinards sont un vrai classique du quotidien qui est familier \u00e0 beaucoup depuis l&#8217;enfance. Faire des ficelles d&#8217;\u00e9pinards n&#8217;est pas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":56599,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[210,4226,213,429,37266,554,4277,212,8641,65,3319,553,2352,249,132,6122,37265,5793,2968],"class_list":["post-56598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-aliments","tag-bon","tag-cuisine","tag-dans","tag-depinards","tag-des-legumes","tag-difficile","tag-epices-et-melanges-depices","tag-gout","tag-les","tag-maison","tag-mois","tag-nest","tag-ont","tag-pas","tag-preparer","tag-saveurs","tag-situations","tag-toutes"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/56598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=56598"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/56598\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/56599"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=56598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=56598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=56598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}