{"id":549684,"date":"2023-01-09T07:57:24","date_gmt":"2023-01-09T09:57:24","guid":{"rendered":"https:\/\/teknomers.com\/fr\/mettez-des-spaghettis-secs-dans-la-poele-croyez-moi-cela-prend-le-gout-des-pates-a-un-tout-autre-niveau\/"},"modified":"2023-01-09T07:57:25","modified_gmt":"2023-01-09T09:57:25","slug":"mettez-des-spaghettis-secs-dans-la-poele-croyez-moi-cela-prend-le-gout-des-pates-a-un-tout-autre-niveau","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/mettez-des-spaghettis-secs-dans-la-poele-croyez-moi-cela-prend-le-gout-des-pates-a-un-tout-autre-niveau\/","title":{"rendered":"Mettez des spaghettis secs dans la po\u00eale &#8211; croyez-moi, cela prend le go\u00fbt des p\u00e2tes \u00e0 un tout autre niveau"},"content":{"rendered":"\n<p>Rapide, facile et une aide pour la vie quotidienne.  C&#8217;est de la nourriture en conserve.  Les recettes de conserves facilitent le quotidien, mais on les voit rarement sur les pages des magazines.  La journaliste culinaire Mari Moilanen veut faire appr\u00e9cier les aliments en conserve.  Apr\u00e8s tout, ce sont de v\u00e9ritables animateurs du quotidien.  &#8211; L&#8217;utilisation de conserves en cuisine redresse les courbes et raccourcit le temps de cuisson.  Avec un stockage appropri\u00e9 des bo\u00eetes de conserve, vous pouvez aller loin et obtenir de la nourriture pour la famille sur la table \u00e0 moindre co\u00fbt et rapidement si n\u00e9cessaire, \u00e9crit Moilanen dans son blog Jotain maukasta.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/b70c76ca-41e1-4340-b114-81757f02fc9a\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rapide, facile et une aide pour la vie quotidienne. C&#8217;est de la nourriture en conserve. Les recettes de conserves facilitent le quotidien, mais on les voit rarement sur les pages des magazines. La journaliste culinaire Mari Moilanen veut faire appr\u00e9cier les aliments en conserve. Apr\u00e8s tout, ce sont de v\u00e9ritables animateurs du quotidien. &#8211; L&#8217;utilisation [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":549685,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[4640,187,80242,213,429,133,554,212,8641,12856,553,2073,863,211,2721,5954,1804,29626,91868,2767],"class_list":["post-549684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-autre","tag-cela","tag-croyezmoi","tag-cuisine","tag-dans","tag-des","tag-des-legumes","tag-epices-et-melanges-depices","tag-gout","tag-mettez","tag-mois","tag-niveau","tag-nourriture","tag-nourriture-et-boisson","tag-pates","tag-poele","tag-prend","tag-secs","tag-spaghettis","tag-tout"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/549684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=549684"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/549684\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/549685"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=549684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=549684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=549684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}