{"id":49213,"date":"2022-03-23T07:03:16","date_gmt":"2022-03-23T09:03:16","guid":{"rendered":"https:\/\/teknomers.com\/fr\/ce-que-nous-mangeons-aujourdhui-risotto-dorzo-au-saumon-et-aux-petits-pois\/"},"modified":"2022-03-23T07:03:26","modified_gmt":"2022-03-23T09:03:26","slug":"ce-que-nous-mangeons-aujourdhui-risotto-dorzo-au-saumon-et-aux-petits-pois","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/ce-que-nous-mangeons-aujourdhui-risotto-dorzo-au-saumon-et-aux-petits-pois\/","title":{"rendered":"Ce que nous mangeons aujourd’hui\u00a0: risotto d’orzo au saumon et aux petits pois"},"content":{"rendered":"\n
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Cette recette est fournie par Eatertainment.<\/i><\/p>\n<\/div>\n

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Temps de pr\u00e9paration : 20 minutes
Nombre de portions : 2
Cat\u00e9gorie : poisson<\/p>\n<\/div>\n

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Ingr\u00e9dients:
– 1 oignon
– 3 cuill\u00e8res \u00e0 soupe d’huile d’olive
– 180 gr d’orzo
– 50 ml de bouillon de l\u00e9gumes
– 400 gr de tomates en d\u00e9s en conserve
– 125 gr de tomates cerises sur branche
– 100 gr de petits pois surgel\u00e9s
– 250 gr de morceaux de saumon fum\u00e9 \u00e0 chaud
– 40 gr de roquette
– 2 cuill\u00e8res \u00e0 soupe de c\u00e2pres
– 1 citron<\/p>\n<\/div>\n

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Envie de quelque chose de diff\u00e9rent ? Eatertainment propose de la nourriture, du style de vie et de l’inspiration, en ligne et en direct dans le magasin. A la recherche de recettes surprenantes adapt\u00e9es \u00e0 vos envies ? Maintenant aussi avec des valeurs nutritionnelles \u00e9tendues, des vitamines et des min\u00e9raux. D’une collation rapide \u00e0 un d\u00eener copieux, mais aussi de bons conseils, des ateliers et des vid\u00e9os de recettes, consultez le Recettes de divertissement et inspiration<\/a>\u2020<\/p>\n<\/div>\n


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ttn-fr-43<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Cette recette est fournie par Eatertainment. Temps de pr\u00e9paration : 20 minutesNombre de portions : 2Cat\u00e9gorie : poisson Ingr\u00e9dients:– 1 oignon– 3 cuill\u00e8res \u00e0 soupe d’huile d’olive– 180 gr d’orzo– 50 ml de bouillon de l\u00e9gumes– 400 gr de tomates en d\u00e9s en conserve– 125 gr de tomates cerises sur branche– 100 gr de petits […]<\/p>\n","protected":false},"author":1,"featured_media":49214,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[5041,507,34170,9620,1266,8485,2416,2419,215],"class_list":["post-49213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-aujourdhui","tag-aux","tag-dorzo","tag-mangeons","tag-nous","tag-petits","tag-pois","tag-risotto","tag-saumon"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/49213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=49213"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/49213\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/49214"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=49213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=49213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=49213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}