{"id":47689,"date":"2022-03-22T10:59:06","date_gmt":"2022-03-22T12:59:06","guid":{"rendered":"https:\/\/teknomers.com\/fr\/sa-reputation-est-bien-meilleure-les-ailes-de-poulet-sont-un-aliment-bon-enfant\/"},"modified":"2022-03-22T10:59:13","modified_gmt":"2022-03-22T12:59:13","slug":"sa-reputation-est-bien-meilleure-les-ailes-de-poulet-sont-un-aliment-bon-enfant","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/sa-reputation-est-bien-meilleure-les-ailes-de-poulet-sont-un-aliment-bon-enfant\/","title":{"rendered":"Sa r\u00e9putation est bien meilleure &#8211; les ailes de poulet sont un aliment bon enfant"},"content":{"rendered":"\n<p>Tout le monde a une opinion sur les ailes de poulet.  Beaucoup d&#8217;entre nous l&#8217;associent aux repas scolaires, et les souvenirs ne sont pas toujours les meilleurs.  &#8211; Les couverts \u00e0 poulet ont une bien meilleure r\u00e9putation, rappelle le chef Risto Mikkola.  Mikkola est un enfant de cette \u00e9poque qui mangeait une tranche plut\u00f4t vinaigr\u00e9e et un peu coriace \u00e0 l&#8217;\u00e9cole.  La duret\u00e9 vient du fait que la viande n&#8217;a pas cuit assez longtemps.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/746f4e4b-d865-43df-85ee-ea7b0e48fd93\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tout le monde a une opinion sur les ailes de poulet. Beaucoup d&#8217;entre nous l&#8217;associent aux repas scolaires, et les souvenirs ne sont pas toujours les meilleurs. &#8211; Les couverts \u00e0 poulet ont une bien meilleure r\u00e9putation, rappelle le chef Risto Mikkola. Mikkola est un enfant de cette \u00e9poque qui mangeait une tranche plut\u00f4t vinaigr\u00e9e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":47690,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[153,29955,32541,210,285,4226,554,1758,40,214,65,7298,211,864,18177,317,556],"class_list":["post-47689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-24h","tag-ailes","tag-aliment","tag-aliments","tag-bien","tag-bon","tag-des-legumes","tag-enfant","tag-est","tag-industrie-des-aromes-et-des-epices","tag-les","tag-meilleure","tag-nourriture-et-boisson","tag-poulet","tag-reputation","tag-sont","tag-ustensiles-de-cuisine"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/47689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=47689"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/47689\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/47690"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=47689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=47689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=47689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}