{"id":450050,"date":"2022-11-06T14:25:25","date_gmt":"2022-11-06T16:25:25","guid":{"rendered":"https:\/\/teknomers.com\/fr\/quelle-est-la-difference-entre-la-mozzarella-et-la-burrata\/"},"modified":"2022-11-06T14:25:26","modified_gmt":"2022-11-06T16:25:26","slug":"quelle-est-la-difference-entre-la-mozzarella-et-la-burrata","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/quelle-est-la-difference-entre-la-mozzarella-et-la-burrata\/","title":{"rendered":"Quelle est la diff\u00e9rence entre la mozzarella et la burrata ?"},"content":{"rendered":"\n<p>La mozzarella couronne aussi bien les salades que les pizzas.  La mozzarella est un fromage frais italien \u00e0 p\u00e2te semi-ferme qui peut \u00eatre consomm\u00e9 tel quel ou chauff\u00e9 pendant la cuisson.  Les racines de la mozzarella remontent \u00e0 plusieurs centaines d&#8217;ann\u00e9es et le fromage joue un r\u00f4le tr\u00e8s important dans la cuisine italienne.  La mozzarella peut \u00eatre fabriqu\u00e9e \u00e0 partir de lait de vache ou de bufflonne.  La v\u00e9ritable mozzarella de bufflonne italienne est particuli\u00e8rement adapt\u00e9e pour \u00eatre d\u00e9gust\u00e9e telle quelle.  La mozzarella au lait de vache est bien adapt\u00e9e \u00e0 la cuisson, par exemple en garniture de plats au four et sur des pizzas.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/ebf77834-4be6-459a-a384-1b64500f57ec\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La mozzarella couronne aussi bien les salades que les pizzas. La mozzarella est un fromage frais italien \u00e0 p\u00e2te semi-ferme qui peut \u00eatre consomm\u00e9 tel quel ou chauff\u00e9 pendant la cuisson. Les racines de la mozzarella remontent \u00e0 plusieurs centaines d&#8217;ann\u00e9es et le fromage joue un r\u00f4le tr\u00e8s important dans la cuisine italienne. La mozzarella [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":450051,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[210,52476,213,554,373,422,212,40,553,50719,211,372],"class_list":["post-450050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-aliments","tag-burrata","tag-cuisine","tag-des-legumes","tag-difference","tag-entre","tag-epices-et-melanges-depices","tag-est","tag-mois","tag-mozzarella","tag-nourriture-et-boisson","tag-quelle"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/450050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=450050"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/450050\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/450051"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=450050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=450050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=450050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}