{"id":425756,"date":"2022-10-22T10:10:23","date_gmt":"2022-10-22T12:10:23","guid":{"rendered":"https:\/\/teknomers.com\/fr\/les-legumes-cuits-au-four-faciles-sont-garnis-de-miel-la-boite-disparait-en-un-rien-de-temps\/"},"modified":"2022-10-22T10:10:25","modified_gmt":"2022-10-22T12:10:25","slug":"les-legumes-cuits-au-four-faciles-sont-garnis-de-miel-la-boite-disparait-en-un-rien-de-temps","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/les-legumes-cuits-au-four-faciles-sont-garnis-de-miel-la-boite-disparait-en-un-rien-de-temps\/","title":{"rendered":"Les l\u00e9gumes cuits au four faciles sont garnis de miel &#8211; la bo\u00eete dispara\u00eet en un rien de temps"},"content":{"rendered":"\n<p>L&#8217;automne est la p\u00e9riode dor\u00e9e des racines.  Le plantain racine au miel est un merveilleux plat d&#8217;accompagnement qui accompagne \u00e0 la fois le poisson frit et la viande.  Il est maintenant temps de tirer parti des racines nationales.  Les carottes et les betteraves r\u00f4tissent au four jusqu&#8217;\u00e0 ce qu&#8217;elles soient merveilleusement sucr\u00e9es et suffisamment tendres.  La plaque de racine bicolore obtient une saveur suppl\u00e9mentaire d&#8217;une touche de miel, qui souligne la d\u00e9licieuse douceur des racines.  Et n&#8217;oubliez pas le thym et l&#8217;ail, qui rehaussent le go\u00fbt des l\u00e9gumes-racines \u00e0 un nouveau niveau.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/tuulin-keittiossa\/a\/8a52ba90-2779-4335-95d6-33a6da2152e5\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;automne est la p\u00e9riode dor\u00e9e des racines. Le plantain racine au miel est un merveilleux plat d&#8217;accompagnement qui accompagne \u00e0 la fois le poisson frit et la viande. Il est maintenant temps de tirer parti des racines nationales. Les carottes et les betteraves r\u00f4tissent au four jusqu&#8217;\u00e0 ce qu&#8217;elles soient merveilleusement sucr\u00e9es et suffisamment tendres. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":425757,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[12884,210,5905,213,114839,554,27631,212,7319,90319,39124,65,2598,211,869,317,835],"class_list":["post-425756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-24-heures","tag-aliments","tag-boite","tag-cuisine","tag-cuits","tag-des-legumes","tag-disparait","tag-epices-et-melanges-depices","tag-faciles","tag-garnis","tag-legumes","tag-les","tag-miel","tag-nourriture-et-boisson","tag-rien","tag-sont","tag-temps"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/425756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=425756"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/425756\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/425757"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=425756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=425756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=425756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}