{"id":41095,"date":"2022-03-18T12:54:56","date_gmt":"2022-03-18T14:54:56","guid":{"rendered":"https:\/\/teknomers.com\/fr\/les-experts-et-les-passionnes-voient-peu-la-maniere-de-freiner-dans-les-snacks-cest-condescendant\/"},"modified":"2022-03-18T12:55:19","modified_gmt":"2022-03-18T14:55:19","slug":"les-experts-et-les-passionnes-voient-peu-la-maniere-de-freiner-dans-les-snacks-cest-condescendant","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/les-experts-et-les-passionnes-voient-peu-la-maniere-de-freiner-dans-les-snacks-cest-condescendant\/","title":{"rendered":"Les experts et les passionn\u00e9s voient peu la mani\u00e8re de freiner dans les snacks\u00a0: &#8220;C&#8217;est condescendant&#8221;"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\">\n<div class=\"PremiumLabelWithLine TextArticlePage__premiumLabel\">\n<p class=\"PremiumLabelWithLine__label\">Prime<\/p>\n<p class=\"PremiumLabelWithLine__bestOf\">Le meilleur de De Telegraaf<\/p>\n<\/div>\n<div class=\"TextArticlePage__socialWrapper\">\n<div class=\"ArticleAuthorBlock\" data-element=\"articleAuthor\">\n<div class=\"ArticleAuthorBlock__contentWrapper\">\n<p class=\"ArticleAuthorBlock__paragraph\">Par <strong class=\"ArticleAuthorBlock__paragraphStrong\">L&#8217;histoire de Martijn Schoolenberg et Sharon<\/strong><\/p>\n<p>Mis \u00e0 jour il y a 1 minuteil y a 4 minutes<span class=\"ArticleAuthorBlock__sectionBlock\"> dans <span class=\"ArticleAuthorBlock__sectionName ArticleAuthorBlock__sectionName--nieuws\">INT\u00c9RIEUR<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"TextArticlePage__imageWrapper TextArticlePage__imageWrapper--mobile\">\n<div class=\"ArticleImage\">\n<div class=\"FluidImage__placeholder\"><img data-desking=\"image\" class=\"Image__img FluidImage__image\" alt=\"\u00ab Une collation ou des frites en font partie.  C'est trop idiot pour les mots que les gens veulent couper dans cette tradition \u00bb, d\u00e9clare le boulanger de frites Henk van der Valk.\" \/><\/div>\n<div class=\"ArticleImage__descriptionWrapper\" data-element=\"articleImage\">\n<p class=\"ArticleImage__paragraph\" data-element=\"articleImageDescription\">\u00ab Une collation ou des frites en font partie.  C&#8217;est trop idiot pour les mots que les gens veulent couper dans cette tradition \u00bb, d\u00e9clare le boulanger de frites Henk van der Valk.<\/p>\n<p class=\"ArticleImage__paragraph ArticleImage__paragraph--copyright\" data-element=\"articleImageCopyright\">\u24b8 <!-- -->Le t\u00e9l\u00e9graphe<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p class=\"ArticleIntro__paragraph ArticleIntro__paragraph--nieuws\"><span class=\"ArticleIntro__location\">trois maison &#8211; <\/span><span id=\"articleIntro1015569662\">Les experts et les snacks \u00e9mettent des r\u00e9serves sur l&#8217;enqu\u00eate annonc\u00e9e par le cabinet sur une loi visant \u00e0 restreindre les cha\u00eenes de restauration rapide.  Ceci est destin\u00e9 \u00e0 lutter contre le probl\u00e8me du surpoids, en particulier chez les jeunes.  Mais selon les experts, il reste encore beaucoup \u00e0 faire, car une telle \u00ab condescendance \u00bb peut aussi se retourner contre eux.<\/span><\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.telegraaf.nl\/nieuws\/1015569662\/experts-en-liefhebbers-zien-weinig-in-rem-op-snackbars-dit-is-betutteling\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-2<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prime Le meilleur de De Telegraaf Par L&#8217;histoire de Martijn Schoolenberg et Sharon Mis \u00e0 jour il y a 1 minuteil y a 4 minutes dans INT\u00c9RIEUR \u00ab Une collation ou des frites en font partie. C&#8217;est trop idiot pour les mots que les gens veulent couper dans cette tradition \u00bb, d\u00e9clare le boulanger de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":41096,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[1820,30600,429,692,20656,65,8912,30598,5020,30599,8315],"class_list":["post-41095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-cest","tag-condescendant","tag-dans","tag-experts","tag-freiner","tag-les","tag-maniere","tag-passionnes","tag-peu","tag-snacks","tag-voient"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/41095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=41095"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/41095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/41096"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=41095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=41095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=41095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}