{"id":401645,"date":"2022-10-07T05:36:31","date_gmt":"2022-10-07T07:36:31","guid":{"rendered":"https:\/\/teknomers.com\/fr\/facile-et-pas-cher-impossible-de-resister-a-ce-porridge-veloute\/"},"modified":"2022-10-07T05:36:32","modified_gmt":"2022-10-07T07:36:32","slug":"facile-et-pas-cher-impossible-de-resister-a-ce-porridge-veloute","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/facile-et-pas-cher-impossible-de-resister-a-ce-porridge-veloute\/","title":{"rendered":"Facile et pas cher : Impossible de r\u00e9sister \u00e0 ce porridge velout\u00e9"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<p>La bouillie au four est un mets d\u00e9licat qui est fabriqu\u00e9 facilement et \u00e0 peu de frais \u00e0 partir d&#8217;orge domestique. <\/p>\n<div role=\"button\">\n<div class=\"article-image-container\" style=\"height:;padding-bottom:66.53333333333333%\"><img decoding=\"async\" class=\"image image-show\" src=\"https:\/\/teknomers.com\/fr\/wp-content\/uploads\/2022\/10\/1665128191_345_Facile-et-pas-cher-Impossible-de-resister-a-ce.jpg\" alt=\"Uunipuoro se cuit doucement au four. \" \/><\/div>\n<p><span class=\"caption-text\">Uunipuoro se cuit doucement au four. <!-- --> <\/span><span class=\"media-source\">Vent Lindgren<\/span><\/p>\n<\/div>\n<div>\n<p class=\"paragraph\">La bouillie d&#8217;orge cuite au four, qui est un peu meilleure, procure une riche sensation velout\u00e9e \u00e0 partir d&#8217;une cuiller\u00e9e de cr\u00e8me fouett\u00e9e.  La bouillie est merveilleusement douce et riche, mais elle a toujours une sensation convenablement moelleuse.<\/p>\n<p class=\"paragraph\">Uunipuoro est une sp\u00e9cialit\u00e9 traditionnelle qui a bon go\u00fbt avec du babeurre et de la soupe aux myrtilles.  Et le meilleur de tous, la bouillie est tr\u00e8s bon march\u00e9 et facile \u00e0 pr\u00e9parer.  Ajoutez simplement les ingr\u00e9dients dans le plat de cuisson et la chaleur fera le reste.<\/p>\n<div class=\"aside-container\">\n<div class=\"aside\">\n<h3 class=\"subheadline\">RAPPELLES TOI<\/h3>\n<p class=\"paragraph\">Si vous avez un four dans votre foyer, vous devez absolument l&#8217;utiliser pour faire mijoter du porridge.<\/p>\n<\/div>\n<\/div>\n<h3 class=\"subheadline\">Bouillie molle d&#8217;orge cuite au four<\/h3>\n<p class=\"paragraph\">2 dl de gruau d&#8217;orge concass\u00e9<\/p>\n<p class=\"paragraph\">1,2 litre de lait \u00e9cr\u00e9m\u00e9<\/p>\n<p class=\"paragraph\">2 dl de chantilly<\/p>\n<p class=\"paragraph\">1 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/p>\n<p class=\"paragraph\">1. Versez tous les ingr\u00e9dients de la bouillie dans le plat allant au four.<\/p>\n<p class=\"paragraph\">2. Laissez la bouillie infuser au four \u00e0 175 degr\u00e9s pendant deux heures.<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/tuulin-keittiossa\/a\/54ee6048-dd4b-419f-8ba3-42b2f4ee01a3\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La bouillie au four est un mets d\u00e9licat qui est fabriqu\u00e9 facilement et \u00e0 peu de frais \u00e0 partir d&#8217;orge domestique. Uunipuoro se cuit doucement au four. Vent Lindgren La bouillie d&#8217;orge cuite au four, qui est un peu meilleure, procure une riche sensation velout\u00e9e \u00e0 partir d&#8217;une cuiller\u00e9e de cr\u00e8me fouett\u00e9e. La bouillie est [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":401646,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[210,90260,8691,213,212,1875,2451,553,211,132,1680,8848,27748],"class_list":["post-401645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-aliments","tag-casseroles-et-poeles","tag-cher","tag-cuisine","tag-epices-et-melanges-depices","tag-facile","tag-impossible","tag-mois","tag-nourriture-et-boisson","tag-pas","tag-porridge","tag-resister","tag-veloute"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/401645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=401645"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/401645\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/401646"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=401645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=401645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=401645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}