{"id":2031,"date":"2022-02-24T07:28:17","date_gmt":"2022-02-24T09:28:17","guid":{"rendered":"https:\/\/teknomers.com\/fr\/index.php\/le-pain-francais-est-un-regal-incroyablement-bon-cest-un-incontournable\/"},"modified":"2022-02-24T07:28:30","modified_gmt":"2022-02-24T09:28:30","slug":"le-pain-francais-est-un-regal-incroyablement-bon-cest-un-incontournable","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/le-pain-francais-est-un-regal-incroyablement-bon-cest-un-incontournable\/","title":{"rendered":"Le pain fran\u00e7ais est un r\u00e9gal incroyablement bon – c’est un incontournable!"},"content":{"rendered":"


\n<\/p>\n

Le pain du soir est le r\u00e9gal parfait pour les journ\u00e9es d’hiver. <\/p>\n

\n

\u00c0 quoi ressemblerait un pain chaud au four farci de beurre \u00e0 l’ail, de mozzarella et de persil\u00a0? Alors. Assez bien.<\/p>\n

Le pain du soir se mange en arrachant des bouch\u00e9es du pain, et vous pouvez varier les garnitures \u00e0 votre guise. Une vari\u00e9t\u00e9 d’herbes et de fromages vont bien \u00e0 l’int\u00e9rieur du pain.<\/p>\n

Pain du soir<\/h3>\n

1 pain fran\u00e7ais<\/p>\n

beurre fondu<\/p>\n

1 gousse d’ail<\/p>\n

Persil frais<\/p>\n

mozzarella r\u00e2p\u00e9e<\/p>\n

1. Couper les tranches de pain dans le sens de la longueur et de la largeur.<\/p>\n

2. Pressez la gousse d’ail et m\u00e9langez-la avec le persil beurr\u00e9 fondu.<\/p>\n

3. Remplissez les incisions avec du beurre \u00e0 l’ail et au persil et ajoutez enfin le fromage r\u00e2p\u00e9 dans les incisions.<\/p>\n

4. Cuire au four \u00e0 200 degr\u00e9s pendant environ 10 minutes.<\/p>\n

L’histoire a \u00e9t\u00e9 initialement publi\u00e9e le 10 f\u00e9vrier 2022.<\/em><\/p>\n<\/div>\n


\n
ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Le pain du soir est le r\u00e9gal parfait pour les journ\u00e9es d’hiver. \u00c0 quoi ressemblerait un pain chaud au four farci de beurre \u00e0 l’ail, de mozzarella et de persil\u00a0? Alors. Assez bien. Le pain du soir se mange en arrachant des bouch\u00e9es du pain, et vous pouvez varier les garnitures \u00e0 votre guise. Une […]<\/p>\n","protected":false},"author":1,"featured_media":2032,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[210,4226,1820,213,554,212,40,4223,4227,4225,553,211,1945,4224],"class_list":["post-2031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-aliments","tag-bon","tag-cest","tag-cuisine","tag-des-legumes","tag-epices-et-melanges-depices","tag-est","tag-francais","tag-incontournable","tag-incroyablement","tag-mois","tag-nourriture-et-boisson","tag-pain","tag-regal"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/2031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=2031"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/2031\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/2032"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=2031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=2031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=2031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}