{"id":167609,"date":"2022-05-26T08:03:23","date_gmt":"2022-05-26T10:03:23","guid":{"rendered":"https:\/\/teknomers.com\/fr\/oubliez-les-mouettes-hans-valimaki-vous-montre-comment-savoir-rapidement-si-un-oeuf-est-vieux\/"},"modified":"2022-05-26T08:03:27","modified_gmt":"2022-05-26T10:03:27","slug":"oubliez-les-mouettes-hans-valimaki-vous-montre-comment-savoir-rapidement-si-un-oeuf-est-vieux","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/oubliez-les-mouettes-hans-valimaki-vous-montre-comment-savoir-rapidement-si-un-oeuf-est-vieux\/","title":{"rendered":"Oubliez les mouettes !  Hans V\u00e4lim\u00e4ki vous montre comment savoir rapidement si un \u0153uf est vieux"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<p>Vous n&#8217;avez pas besoin de traces d&#8217;eau pour savoir si un \u0153uf est frais ou vieux. <\/p>\n<div>\n<p class=\"paragraph\">Il existe quelques astuces pour conna\u00eetre la fra\u00eecheur d&#8217;un \u0153uf.<\/p>\n<p class=\"paragraph\">Chef et restaurateur du Bardot <strong>Hans V\u00e4lim\u00e4ki<\/strong> favorise le rel\u00e2chement.<\/p>\n<p class=\"paragraph\">Il convient de rappeler que dans toutes les situations, un \u0153uf frais n&#8217;est pas la meilleure option.  Et un \u0153uf g\u00e2t\u00e9 est identifi\u00e9 au plus tard lorsque l&#8217;\u0153uf se casse.<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/7cab1828-cd5d-408b-8d10-4555f768d444\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vous n&#8217;avez pas besoin de traces d&#8217;eau pour savoir si un \u0153uf est frais ou vieux. Il existe quelques astuces pour conna\u00eetre la fra\u00eecheur d&#8217;un \u0153uf. Chef et restaurateur du Bardot Hans V\u00e4lim\u00e4ki favorise le rel\u00e2chement. Il convient de rappeler que dans toutes les situations, un \u0153uf frais n&#8217;est pas la meilleure option. Et un [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":167610,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[153,210,2207,767,40,14700,65,417,31068,211,24124,8292,26923,2161,5585,61559,67041,3182,188],"class_list":["post-167609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-24h","tag-aliments","tag-animaux","tag-comment","tag-est","tag-hans","tag-les","tag-montre","tag-mouettes","tag-nourriture-et-boisson","tag-oeuf","tag-oubliez","tag-produits-carnes-et-aliments","tag-rapidement","tag-savoir","tag-valimaki","tag-vertebres","tag-vieux","tag-vous"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/167609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=167609"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/167609\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/167610"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=167609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=167609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=167609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}