{"id":1670319,"date":"2025-05-15T08:32:59","date_gmt":"2025-05-15T10:32:59","guid":{"rendered":"https:\/\/teknomers.com\/fr\/certains-ont-ete-confondus-avec-ces-framboises-le-k-retailer-ouvre-rien-ne-suffit\/"},"modified":"2025-05-15T08:33:04","modified_gmt":"2025-05-15T10:33:04","slug":"certains-ont-ete-confondus-avec-ces-framboises-le-k-retailer-ouvre-rien-ne-suffit","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/certains-ont-ete-confondus-avec-ces-framboises-le-k-retailer-ouvre-rien-ne-suffit\/","title":{"rendered":"Certains ont \u00e9t\u00e9 confondus avec ces framboises &#8211; le K-Retailer ouvre: &#8220;Rien ne suffit&#8221;"},"content":{"rendered":"\n<p>Les framboises tremp\u00e9es dans du chocolat sont la tendance alimentaire la plus chaude pour le moment. Lorsque le cendre va \u00e0 l&#8217;Union, le marchand est press\u00e9. Le marchand de K-Citymarket Jumbo, Sami Hertell, le sait. Au printemps, les travaux dans le magasin Hertell ont \u00e9t\u00e9 caus\u00e9s par Franit, des framboises gel\u00e9es tremp\u00e9es dans du chocolat, qui sont devenues un \u00e9norme succ\u00e8s sur les r\u00e9seaux sociaux. &#8211; Franuit est \u00e0 la mode pour le moment. Maintenant, rien ne suffit, rien. L&#8217;entrep\u00f4t central et l&#8217;importateur ont touss\u00e9 vide. Le prochain tour viendra en Finlande le 7 juin, et nous sommes une mouche qui l&#8217;attend, Hertell a d\u00e9crit la laine de framboise \u00e0 l&#8217;\u00e9picerie actuelle organis\u00e9e par Kesko.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/c5940736-d6b4-4a22-aff5-423e7054b4ef\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les framboises tremp\u00e9es dans du chocolat sont la tendance alimentaire la plus chaude pour le moment. Lorsque le cendre va \u00e0 l&#8217;Union, le marchand est press\u00e9. Le marchand de K-Citymarket Jumbo, Sami Hertell, le sait. Au printemps, les travaux dans le magasin Hertell ont \u00e9t\u00e9 caus\u00e9s par Franit, des framboises gel\u00e9es tremp\u00e9es dans du chocolat, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1670320,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[84,3910,5935,1310,112112,78155,58631,162,54041,308390,553,863,211,249,1031,869,3890],"class_list":["post-1670319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-avec","tag-biens-de-consommation","tag-certains","tag-ces","tag-confondus","tag-epicerie-secteur","tag-epicerie-et-supermarches","tag-ete","tag-framboises","tag-kretailer","tag-mois","tag-nourriture","tag-nourriture-et-boisson","tag-ont","tag-ouvre","tag-rien","tag-suffit"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1670319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1670319"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1670319\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1670320"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1670319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1670319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1670319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}