{"id":1655201,"date":"2025-05-04T05:16:44","date_gmt":"2025-05-04T07:16:44","guid":{"rendered":"https:\/\/teknomers.com\/fr\/si-vous-faites-cuire-loeuf-comme-ca-pas-une-bonne-entreprise-hans-valimaki-dit-la-raison\/"},"modified":"2025-05-04T05:16:49","modified_gmt":"2025-05-04T07:16:49","slug":"si-vous-faites-cuire-loeuf-comme-ca-pas-une-bonne-entreprise-hans-valimaki-dit-la-raison","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/si-vous-faites-cuire-loeuf-comme-ca-pas-une-bonne-entreprise-hans-valimaki-dit-la-raison\/","title":{"rendered":"Si vous faites cuire l’\u0153uf comme \u00e7a, pas une bonne entreprise – Hans V\u00e4lim\u00e4ki dit la raison"},"content":{"rendered":"


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Lors de la cuisson de l’\u0153uf, faites attention \u00e0 la temp\u00e9rature de la casserole.<\/p>\n

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Chef et restaurateur Hans V\u00e4lim\u00e4ki<\/strong> Encore une fois, vous rappelle comment l’\u0153uf est orthodoxe \u00e0 briller.<\/p>\n

Dans la vid\u00e9o ci-dessus, il guide, entre autres, l’importance de la temp\u00e9rature.<\/p>\n

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<\/p>\n

Selon la cuisine fran\u00e7aise, l’\u0153uf doit coaguler, pas pour cuire. <\/span>Adobe Stock \/ AOP<\/span><\/p>\n<\/div>\n<\/div>\n


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ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Lors de la cuisson de l’\u0153uf, faites attention \u00e0 la temp\u00e9rature de la casserole. Chef et restaurateur Hans V\u00e4lim\u00e4ki Encore une fois, vous rappelle comment l’\u0153uf est orthodoxe \u00e0 briller. Dans la vid\u00e9o ci-dessus, il guide, entre autres, l’importance de la temp\u00e9rature. Selon la cuisine fran\u00e7aise, l’\u0153uf doit coaguler, pas pour cuire. Adobe Stock \/ […]<\/p>\n","protected":false},"author":1,"featured_media":1655202,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[965,1601,1756,42643,23426,995,5009,9786,14700,44034,553,863,211,1859,132,253,84832,196,61559,188],"class_list":["post-1655201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-bonne","tag-ca","tag-comme","tag-cuire","tag-cuisson","tag-dit","tag-entreprise","tag-faites","tag-hans","tag-loeuf","tag-mois","tag-nourriture","tag-nourriture-et-boisson","tag-nutrition","tag-pas","tag-raison","tag-style-de-vie-et-temps-libre","tag-une","tag-valimaki","tag-vous"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1655201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1655201"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1655201\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1655202"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1655201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1655201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1655201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}