{"id":1643592,"date":"2025-04-26T07:03:03","date_gmt":"2025-04-26T09:03:03","guid":{"rendered":"https:\/\/teknomers.com\/fr\/ce-gateau-en-chignon-est-le-meilleur\/"},"modified":"2025-04-26T07:03:08","modified_gmt":"2025-04-26T09:03:08","slug":"ce-gateau-en-chignon-est-le-meilleur","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/ce-gateau-en-chignon-est-le-meilleur\/","title":{"rendered":"Ce g\u00e2teau en chignon est le meilleur"},"content":{"rendered":"\n<p>Boston Cake est une d\u00e9licieuse combinaison de pain et de g\u00e2teau. La cuisson d&#8217;un chignon est maintenant plus populaire que depuis longtemps. Cela a \u00e9galement \u00e9t\u00e9 remarqu\u00e9 par Katri Ratia-Mattinen, qui a un blog de cuisson. Ratia -Matinen, qui a r\u00e9cemment publi\u00e9 un livre de cuisine Cake Katri (Readme.fi 2025), dit que ses canaux de quelqu&#8217;un montrent clairement comment les recettes de cuisson int\u00e9ressent les boulangers \u00e0 domicile. Le bois pr\u00e9coce est un favori \u00e9ternel qui peut cuire de nombreux petits pains. Par exemple, un pain cuit dans un g\u00e2teau est vraiment beau et spectaculaire \u00e0 offrir. Le g\u00e2teau de Boston peut \u00eatre rempli de p\u00e2te de Nutella.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/2f42ad27-3548-474c-8c54-283d73038f72\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Boston Cake est une d\u00e9licieuse combinaison de pain et de g\u00e2teau. La cuisson d&#8217;un chignon est maintenant plus populaire que depuis longtemps. Cela a \u00e9galement \u00e9t\u00e9 remarqu\u00e9 par Katri Ratia-Mattinen, qui a un blog de cuisson. Ratia -Matinen, qui a r\u00e9cemment publi\u00e9 un livre de cuisine Cake Katri (Readme.fi 2025), dit que ses canaux de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1643593,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[670,23426,40,6221,1822,274588,553,863,211,276158],"class_list":["post-1643592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-chignon","tag-cuisson","tag-est","tag-gateau","tag-meilleur","tag-melanges-depices-et-depices","tag-mois","tag-nourriture","tag-nourriture-et-boisson","tag-soup-et-plats-de-cuisson"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1643592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1643592"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1643592\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1643593"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1643592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1643592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1643592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}