{"id":1636782,"date":"2025-04-21T22:52:26","date_gmt":"2025-04-22T00:52:26","guid":{"rendered":"https:\/\/teknomers.com\/fr\/preferences-de-sauce-piquante-des-americains-ventilees-par-letat\/"},"modified":"2025-04-21T22:52:31","modified_gmt":"2025-04-22T00:52:31","slug":"preferences-de-sauce-piquante-des-americains-ventilees-par-letat","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/preferences-de-sauce-piquante-des-americains-ventilees-par-letat\/","title":{"rendered":"Pr\u00e9f\u00e9rences de sauce piquante des Am\u00e9ricains, ventil\u00e9es par l’\u00c9tat"},"content":{"rendered":"


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L’industrie de la sauce piquante s’est certainement d\u00e9velopp\u00e9e au cours des derni\u00e8res d\u00e9cennies, avec de nombreux grands et petits acteurs \u00e9largissant la compr\u00e9hension des gens de ce que ces sauces \u00e0 base de poivre peuvent faire et de la gamme de plats o\u00f9 ils peuvent \u00eatre incorpor\u00e9s. Romaniuk pense que ce ph\u00e9nom\u00e8ne correspond aux tendances culinaires et culturelles plus larges aux \u00c9tats-Unis <\/h2>\n

“La popularit\u00e9 croissante de la sauce piquante et de sa grande vari\u00e9t\u00e9 de saveurs et de styles est le reflet d’une population am\u00e9ricaine de plus en plus diversifi\u00e9e”, a-t-elle d\u00e9clar\u00e9. <\/h2>\n

Pour plus d’informations sur la m\u00e9thodologie et les informations suppl\u00e9mentaires sur la sauce piquante, consultez Arte de blog d’Instacart<\/a> sur le rapport.<\/h2>\n

Ce message a d\u00e9j\u00e0 \u00e9t\u00e9 publi\u00e9 sur Huffpost<\/a>.<\/em><\/p>\n<\/div>\n


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ttn-fr-65<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

L’industrie de la sauce piquante s’est certainement d\u00e9velopp\u00e9e au cours des derni\u00e8res d\u00e9cennies, avec de nombreux grands et petits acteurs \u00e9largissant la compr\u00e9hension des gens de ce que ces sauces \u00e0 base de poivre peuvent faire et de la gamme de plats o\u00f9 ils peuvent \u00eatre incorpor\u00e9s. Romaniuk pense que ce ph\u00e9nom\u00e8ne correspond aux tendances […]<\/p>\n","protected":false},"author":1,"featured_media":1636783,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[1450,133,275624,251,213039,164,110566,44545,9624,152735,299946],"class_list":["post-1636782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-divertissement","tag-americains","tag-des","tag-foodfb","tag-letat","tag-nourriture-savoureuse","tag-par","tag-piquante","tag-preferences","tag-sauce","tag-topique","tag-ventilees"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1636782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1636782"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1636782\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1636783"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1636782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1636782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1636782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}