{"id":1617939,"date":"2025-04-09T09:41:40","date_gmt":"2025-04-09T11:41:40","guid":{"rendered":"https:\/\/teknomers.com\/fr\/commentaire-les-hommes-grilles-errent-quelque-partkohu-quest-ce-qui-nest-pas\/"},"modified":"2025-04-09T09:41:45","modified_gmt":"2025-04-09T11:41:45","slug":"commentaire-les-hommes-grilles-errent-quelque-partkohu-quest-ce-qui-nest-pas","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/commentaire-les-hommes-grilles-errent-quelque-partkohu-quest-ce-qui-nest-pas\/","title":{"rendered":"Commentaire: Les hommes grill\u00e9s errent quelque partkohu &#8211; qu&#8217;est-ce qui n&#8217;est pas?"},"content":{"rendered":"\n<p>Lorsque vous parlez de grillades, vous pouvez br\u00fbler vos doigts, \u00e9crit Eeva Paljakka, un journaliste \u00e0 Illtalehti. Je n&#8217;ai pas remarqu\u00e9 qu&#8217;une autre m\u00e9thode de cuisson ferait que les gens verraient le rouge et nerveux (g\u00e9n\u00e9ralement dans la Somme) autant que les grillades. Si je suis compl\u00e8tement honn\u00eate, les femmes de charbon de bois qui bl\u00e2ment les hommes pour les pens\u00e9es p\u00e9rim\u00e9es et le mauvais comportement.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/a2ab462b-7190-4b66-8960-56311f4f84ce\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lorsque vous parlez de grillades, vous pouvez br\u00fbler vos doigts, \u00e9crit Eeva Paljakka, un journaliste \u00e0 Illtalehti. Je n&#8217;ai pas remarqu\u00e9 qu&#8217;une autre m\u00e9thode de cuisson ferait que les gens verraient le rouge et nerveux (g\u00e9n\u00e9ralement dans la Somme) autant que les grillades. Si je suis compl\u00e8tement honn\u00eate, les femmes de charbon de bois qui [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1617940,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[2034,23426,165408,17724,18137,2959,65,553,2352,863,211,295265,132,6037,473,364,6858],"class_list":["post-1617939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-commentaire","tag-cuisson","tag-errent","tag-fetes","tag-grilles","tag-hommes","tag-les","tag-mois","tag-nest","tag-nourriture","tag-nourriture-et-boisson","tag-partkohu","tag-pas","tag-quelque","tag-questce","tag-qui","tag-violence"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1617939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1617939"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1617939\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1617940"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1617939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1617939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1617939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}