{"id":1613080,"date":"2025-04-06T04:37:46","date_gmt":"2025-04-06T06:37:46","guid":{"rendered":"https:\/\/teknomers.com\/fr\/peu-de-cuire-des-oeufs-de-cette-maniere-super-dedie\/"},"modified":"2025-04-06T04:37:50","modified_gmt":"2025-04-06T06:37:50","slug":"peu-de-cuire-des-oeufs-de-cette-maniere-super-dedie","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/peu-de-cuire-des-oeufs-de-cette-maniere-super-dedie\/","title":{"rendered":"Peu de cuire des \u0153ufs de cette mani\u00e8re &#8211; super-d\u00e9di\u00e9"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<p>Faites des \u0153ufs au plat pour c\u00e9l\u00e9brer le dimanche. <\/p>\n<div itemprop=\"image\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ImageObject\">\n<div class=\"article-image-container\" style=\"padding-bottom:80%\"><img decoding=\"async\" class=\"image image-show\" src=\"https:\/\/teknomers.com\/fr\/wp-content\/uploads\/2025\/04\/1743921466_351_Peu-de-cuire-des-oeufs-de-cette-maniere-super-dedie.jpg\" alt=\"\"\/><\/div>\n<p><meta itemprop=\"url\" content=\"https:\/\/teknomers.com\/fr\/wp-content\/uploads\/2025\/04\/1743921466_351_Peu-de-cuire-des-oeufs-de-cette-maniere-super-dedie.jpg\"\/><meta itemprop=\"width\" content=\"3000\"\/><meta itemprop=\"height\" content=\"2400\"\/><\/p>\n<p><meta itemprop=\"description\" content=\"Kananmunan voi valmistaa monella tavalla.\"\/><span class=\"caption-text\" itemprop=\"description\">Il existe de nombreuses fa\u00e7ons de faire des \u0153ufs.<!-- --> <\/span><span class=\"media-source\">Mari Moilanen<\/span><\/p>\n<\/div>\n<div itemprop=\"articleBody\">\n<p class=\"paragraph\">Par Deep Frosty, vous obtenez l&#8217;\u0153uf directement de l&#8217;\u0153uf, dit le chef <strong>Risto Mikkola<\/strong>.<\/p>\n<p class=\"paragraph\">En plus de l&#8217;eau, l&#8217;\u0153uf sous-motif peut \u00e9galement \u00eatre cuit dans de l&#8217;huile ou profond\u00e9ment.<\/p>\n<p class=\"paragraph\">Mikkola d\u00e9clare qu&#8217;en profondeur, vous obtenez un \u0153uf super-d\u00e9di\u00e9.<\/p>\n<div class=\"article-image gallery center\" itemprop=\"image\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ImageObject\"><meta itemprop=\"url\" content=\"https:\/\/img.ilcdn.fi\/hNWOb5nXGyJ0v1-5e6zyT_8SoE0=\/full-fit-in\/920x0\/img-s3.ilcdn.fi\/844df46bb4225c8b9b30034ffd20a7aacb2b167a99b004ceae57530a8348fe7c.jpg\"\/><meta itemprop=\"width\" content=\"3000\"\/><meta itemprop=\"height\" content=\"1500\"\/><\/p>\n<p><meta itemprop=\"description\" content=\"Frittimuna valmistuu samaan tapaan kuin uppomuna.\"\/><span class=\"caption-text\" itemprop=\"description\">L&#8217;\u0153uf \u00e0 l&#8217;affiche est fini de la m\u00eame mani\u00e8re qu&#8217;un \u0153uf de naufrage.<!-- --> <\/span><span class=\"media-source\">Roni<\/span><\/p>\n<\/div>\n<h3 class=\"subheadline\">\u0152uf de frit<\/h3>\n<p class=\"paragraph\">6 \u0153ufs<\/p>\n<p class=\"paragraph\">1 l huile r\u00f4tie profonde ou huile de colza<\/p>\n<p class=\"paragraph\">sel<\/p>\n<p class=\"paragraph\">1 et 1<strong> <\/strong>Chauffer l&#8217;huile dans une casserole \u00e0 180 degr\u00e9s. Cassez l&#8217;\u0153uf en une petite tasse et versez directement de la tasse \u00e0 l&#8217;huile.<\/p>\n<p class=\"paragraph\">2. L&#8217;\u0153uf &#8220;explose l\u00e9g\u00e8rement&#8221; au d\u00e9but, mais continue de cuire apr\u00e8s.<\/p>\n<p class=\"paragraph\">3. Utilisez un scoop de trou pour aider et tourner l&#8217;\u0153uf. Cuire l&#8217;\u0153uf des deux c\u00f4t\u00e9s pendant une minute pour garder l&#8217;\u0153uf en marche \u00e0 l&#8217;int\u00e9rieur.<\/p>\n<p class=\"paragraph\">4. Soulevez l&#8217;\u0153uf sur le papier de cuisine pendant un moment pour \u00e9goutter et assaisonner de sel.<\/p>\n<p class=\"paragraph\"><em>Recette: Risto Mikkola<\/em><\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/36f42d5e-fac2-48ce-b291-ca11e6d25423\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Faites des \u0153ufs au plat pour c\u00e9l\u00e9brer le dimanche. Il existe de nombreuses fa\u00e7ons de faire des \u0153ufs. Mari Moilanen Par Deep Frosty, vous obtenez l&#8217;\u0153uf directement de l&#8217;\u0153uf, dit le chef Risto Mikkola. En plus de l&#8217;eau, l&#8217;\u0153uf sous-motif peut \u00e9galement \u00eatre cuit dans de l&#8217;huile ou profond\u00e9ment. Mikkola d\u00e9clare qu&#8217;en profondeur, vous obtenez [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1613081,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[2207,222,42643,133,2208,8912,553,863,211,23308,5020,294052,67041],"class_list":["post-1613080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-animaux","tag-cette","tag-cuire","tag-des","tag-mammiferes","tag-maniere","tag-mois","tag-nourriture","tag-nourriture-et-boisson","tag-oeufs","tag-peu","tag-superdedie","tag-vertebres"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1613080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1613080"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1613080\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1613081"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1613080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1613080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1613080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}