{"id":1589264,"date":"2025-03-21T12:13:30","date_gmt":"2025-03-21T14:13:30","guid":{"rendered":"https:\/\/teknomers.com\/fr\/est-ce-enfin-un-challenger-pour-le-gateau-dananas\/"},"modified":"2025-03-21T12:13:35","modified_gmt":"2025-03-21T14:13:35","slug":"est-ce-enfin-un-challenger-pour-le-gateau-dananas","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/est-ce-enfin-un-challenger-pour-le-gateau-dananas\/","title":{"rendered":"Est-ce enfin un challenger pour le g\u00e2teau d’ananas?"},"content":{"rendered":"\n

Cette ann\u00e9e, les grandes brasseries ont \u00e9galement ajout\u00e9 une groove de framboise \u00e0 sa s\u00e9lection.<\/p>\n

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Ce printemps et l’\u00e9t\u00e9, la saveur absolue de l’\u00e9t\u00e9 est la framboise. Il peut \u00eatre trouv\u00e9 dans les nouveaux chantiers, le chocolat et les glaces.<\/p>\n

D\u00e9j\u00e0 l’ann\u00e9e derni\u00e8re, un grand nombre de framboises de framboises \u00e9taient disponibles dans le magasin, y compris la brasserie Tornio, Pirkka et A.Lo Coq avaient des framboises de framboise.<\/p>\n

Ce printemps, Raspberry a \u00e9galement ajout\u00e9 Hartwall et Koff \u00e0 leur s\u00e9lection de tentacule.<\/p>\n

L’\u00e9ditorial d’Iltalehti a go\u00fbt\u00e9 deux nouveaux effondrements de la saison, les versions Koff et Hartwall de Raspberry. Dans le m\u00eame temps, les d\u00e9gustateurs se demandent s’il s’agit d’un challenger du super coup il y a quelques ann\u00e9es.<\/p>\n<\/div>\n


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ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Cette ann\u00e9e, les grandes brasseries ont \u00e9galement ajout\u00e9 une groove de framboise \u00e0 sa s\u00e9lection. Ce printemps et l’\u00e9t\u00e9, la saveur absolue de l’\u00e9t\u00e9 est la framboise. Il peut \u00eatre trouv\u00e9 dans les nouveaux chantiers, le chocolat et les glaces. D\u00e9j\u00e0 l’ann\u00e9e derni\u00e8re, un grand nombre de framboises de framboises \u00e9taient disponibles dans le magasin, […]<\/p>\n","protected":false},"author":1,"featured_media":1589265,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[1095,70802,14279,37579,228439,491,4689,6221,1091,553,211,185],"class_list":["post-1589264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-boire","tag-boissons-alcoolisees","tag-boissons-alcoolisees-fermentees","tag-challenger","tag-dananas","tag-enfin","tag-estce","tag-gateau","tag-intoxicants","tag-mois","tag-nourriture-et-boisson","tag-pour"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1589264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1589264"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1589264\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1589265"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1589264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1589264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1589264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}