{"id":1550582,"date":"2025-02-22T08:22:16","date_gmt":"2025-02-22T10:22:16","guid":{"rendered":"https:\/\/teknomers.com\/fr\/faites-cette-sauce-a-la-fois-adaptee-a-tous-les-aliments\/"},"modified":"2025-02-22T08:22:20","modified_gmt":"2025-02-22T10:22:20","slug":"faites-cette-sauce-a-la-fois-adaptee-a-tous-les-aliments","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/faites-cette-sauce-a-la-fois-adaptee-a-tous-les-aliments\/","title":{"rendered":"Faites cette sauce \u00e0 la fois &#8211; adapt\u00e9e \u00e0 tous les aliments"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<p>Cette sauce est une v\u00e9ritable planeur de tous les jours. <\/p>\n<div itemprop=\"image\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ImageObject\">\n<div class=\"article-image-container\" style=\"padding-bottom:56.13333333333333%\"><img decoding=\"async\" class=\"image image-show\" src=\"https:\/\/teknomers.com\/fr\/wp-content\/uploads\/2025\/02\/1740219735_672_Faites-cette-sauce-a-la-fois-adaptee-a-tous.jpg\" alt=\"\"\/><\/div>\n<p><meta itemprop=\"url\" content=\"https:\/\/teknomers.com\/fr\/wp-content\/uploads\/2025\/02\/1740219735_672_Faites-cette-sauce-a-la-fois-adaptee-a-tous.jpg\"\/><meta itemprop=\"width\" content=\"3000\"\/><meta itemprop=\"height\" content=\"1684\"\/><\/p>\n<p><meta itemprop=\"description\" content=\"Chilihiutaleista saat helposti tehty\u00e4 kastikkeen.\"\/><span class=\"caption-text\" itemprop=\"description\">Les flocons de piment peuvent facilement faire la sauce.<!-- --> <\/span><span class=\"media-source\">Adobe Stock \/ AOP<\/span><\/p>\n<\/div>\n<div itemprop=\"articleBody\">\n<p class=\"paragraph\">C&#8217;est le chef <strong>Risto Mikkola<\/strong> Il est conseill\u00e9 de faire une plus grande quantit\u00e9 de sauce au chili \u00e0 la fois.<\/p>\n<p class=\"paragraph\">Il reste bien dans le r\u00e9frig\u00e9rateur et convient \u00e0 de nombreux aliments, comme la viande ou le poisson graisseux frit.<\/p>\n<p class=\"paragraph\">En plus des flocons de chili, la sauce tire son go\u00fbt du poivre du Sichuan. Le poivre a un menthol rugueux et l\u00e9g\u00e8rement acide et une nuance de baies de gen\u00e9vriers, de groseilles noires et de capuchon de sapin.<\/p>\n<div class=\"article-image gallery center\" itemprop=\"image\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ImageObject\"><meta itemprop=\"url\" content=\"https:\/\/img.ilcdn.fi\/jBY6IFc6UV9NiFzNxwSBfuu9JfU=\/full-fit-in\/920x0\/img-s3.ilcdn.fi\/1667e3d1ef4fb42e2ea1bb7fef3cf327a9eb96a641e3e1b1d62a83e2f1de4598.jpg\"\/><meta itemprop=\"width\" content=\"1575\"\/><meta itemprop=\"height\" content=\"2362\"\/><\/p>\n<p><meta itemprop=\"description\" content=\"T\u00e4m\u00e4 chilikastike s\u00e4ilyy pitk\u00e4\u00e4n hyv\u00e4n\u00e4.\"\/><span class=\"caption-text\" itemprop=\"description\">Cette sauce chili reste bonne pendant longtemps.<!-- --> <\/span><span class=\"media-source\">Roni<\/span><\/p>\n<\/div>\n<h3 class=\"subheadline\">Sauce au chili<\/h3>\n<p class=\"paragraph\">12 gousses d&#8217;ail, hach\u00e9es<\/p>\n<p class=\"paragraph\">8 cuill\u00e8res \u00e0 soupe de chili flocons<\/p>\n<p class=\"paragraph\">4 cuill\u00e8res \u00e0 soupe de graines de s\u00e9same<\/p>\n<p class=\"paragraph\">8 cuill\u00e8res \u00e0 soupe de poivre du Sichuan, hach\u00e9<\/p>\n<p class=\"paragraph\">3 huile de colza DL<\/p>\n<p class=\"paragraph\">1 sauce de soja DL<\/p>\n<p class=\"paragraph\">8 cuill\u00e8res \u00e0 soupe de sucre \u00e0 anche<\/p>\n<p class=\"paragraph\">8 cuill\u00e8res \u00e0 soupe de beurre d&#8217;arachide<\/p>\n<p class=\"paragraph\">8 cuill\u00e8res \u00e0 soupe de vinaigre<\/p>\n<p class=\"paragraph\">1. M\u00e9langer tous les ingr\u00e9dients, verser dans la casserole et cuire \u00e0 feu doux pendant 5 minutes.<\/p>\n<p class=\"paragraph\">2. Cool, placez-le dans un pot et stockez-le au r\u00e9frig\u00e9rateur.<\/p>\n<div class=\"iltv-embed\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/VideoObject\"><meta itemprop=\"name\" content=\"Risto Mikkolan helppo sweet-chilikastike.\"\/><meta itemprop=\"caption\" content=\"Risto Mikkolan helppo sweet-chilikastike.\"\/><meta itemprop=\"thumbnailUrl\" content=\"https:\/\/cdn.jwplayer.com\/v2\/media\/fcYln1Tr\/poster.jpg?width=720\"\/><meta itemprop=\"uploadDate\" content=\"2025-02-22T11:02:34+02:00\"\/><\/p>\n<p><meta itemprop=\"description\" content=\"Risto Mikkolan helppo sweet-chilikastike.\"\/><span class=\"caption-text\" itemprop=\"description\">Risto Mikkola Sauce chili douce facile.<!-- --> <\/span><span class=\"media-source\">Roni<\/span><\/p>\n<\/div>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/a6a19031-fe07-461b-bc9c-64144e30cedc\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cette sauce est une v\u00e9ritable planeur de tous les jours. Les flocons de piment peuvent facilement faire la sauce. Adobe Stock \/ AOP C&#8217;est le chef Risto Mikkola Il est conseill\u00e9 de faire une plus grande quantit\u00e9 de sauce au chili \u00e0 la fois. Il reste bien dans le r\u00e9frig\u00e9rateur et convient \u00e0 de nombreux [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1550583,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[18030,210,222,23426,9786,982,39124,65,274588,553,863,211,9624,378],"class_list":["post-1550582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-adaptee","tag-aliments","tag-cette","tag-cuisson","tag-faites","tag-fois","tag-legumes","tag-les","tag-melanges-depices-et-depices","tag-mois","tag-nourriture","tag-nourriture-et-boisson","tag-sauce","tag-tous"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1550582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1550582"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1550582\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1550583"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1550582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1550582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1550582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}