{"id":1532583,"date":"2025-02-10T12:02:46","date_gmt":"2025-02-10T14:02:46","guid":{"rendered":"https:\/\/teknomers.com\/fr\/cela-devient-accro-super-bon-avec-le-plus-de-nourriture\/"},"modified":"2025-02-10T12:02:51","modified_gmt":"2025-02-10T14:02:51","slug":"cela-devient-accro-super-bon-avec-le-plus-de-nourriture","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/cela-devient-accro-super-bon-avec-le-plus-de-nourriture\/","title":{"rendered":"Cela devient accro &#8211; super bon avec le plus de nourriture"},"content":{"rendered":"\n<p>C&#8217;est toujours une bonne id\u00e9e d&#8217;\u00eatre au r\u00e9frig\u00e9rateur. Le journaliste alimentaire Mari Moilanen r\u00e9v\u00e8le qu&#8217;\u00e0 l&#8217;heure actuelle, il est accro \u00e0 un chou rouge marin\u00e9. &#8211; Cela devient un plat d&#8217;accompagnement pour tout aliment. Il est super bon dans une vari\u00e9t\u00e9 de bowles, dans des tortilawrapes rapides et comme plat d&#8217;accompagnement pour la nourriture de tous les jours, les listes de Moilanen.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/4509f4bf-87f9-410b-878c-b8cb5f8dd826\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>C&#8217;est toujours une bonne id\u00e9e d&#8217;\u00eatre au r\u00e9frig\u00e9rateur. Le journaliste alimentaire Mari Moilanen r\u00e9v\u00e8le qu&#8217;\u00e0 l&#8217;heure actuelle, il est accro \u00e0 un chou rouge marin\u00e9. &#8211; Cela devient un plat d&#8217;accompagnement pour tout aliment. Il est super bon dans une vari\u00e9t\u00e9 de bowles, dans des tortilawrapes rapides et comme plat d&#8217;accompagnement pour la nourriture de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1532584,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[35904,84,4226,187,23426,910,39124,274588,553,863,211,1534],"class_list":["post-1532583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-accro","tag-avec","tag-bon","tag-cela","tag-cuisson","tag-devient","tag-legumes","tag-melanges-depices-et-depices","tag-mois","tag-nourriture","tag-nourriture-et-boisson","tag-super"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1532583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1532583"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1532583\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1532584"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1532583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1532583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1532583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}