{"id":1516206,"date":"2025-01-30T10:49:29","date_gmt":"2025-01-30T12:49:29","guid":{"rendered":"https:\/\/teknomers.com\/fr\/fiskars-en-teflon-dans-lhistoire\/"},"modified":"2025-01-30T10:49:33","modified_gmt":"2025-01-30T12:49:33","slug":"fiskars-en-teflon-dans-lhistoire","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/fiskars-en-teflon-dans-lhistoire\/","title":{"rendered":"Fiskars: en t\u00e9flon dans l&#8217;histoire"},"content":{"rendered":"\n<p>Fiskars renforce sa responsabilit\u00e9 en pr\u00e9parant tous les rev\u00eatements de rev\u00eatement et de cuisson de nos jours. Les rev\u00eatements de tous les plats de coke et de cuisson de Fiskars finlandais sont maintenant sans plastique \u00e0 100%. Cela fait partie de l&#8217;engagement de Fiskars envers le d\u00e9veloppement durable des produits et la r\u00e9duction de la charge environnementale. Les compos\u00e9s PFAS sont des produits chimiques synth\u00e9tiques qui sont couramment utilis\u00e9s dans les rev\u00eatements antiadh\u00e9sifs. Ces \u00abproduits chimiques \u00e9ternels\u00bb ainsi appel\u00e9s sont probl\u00e9matiques car ils sont mal d\u00e9sint\u00e9gr\u00e9s dans la nature, ce qui peut conduire \u00e0 leur accumulation dans le sol, l&#8217;eau et l&#8217;air.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/c5522cdb-a592-4cf9-98fb-a73a9a51937e\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fiskars renforce sa responsabilit\u00e9 en pr\u00e9parant tous les rev\u00eatements de rev\u00eatement et de cuisson de nos jours. Les rev\u00eatements de tous les plats de coke et de cuisson de Fiskars finlandais sont maintenant sans plastique \u00e0 100%. Cela fait partie de l&#8217;engagement de Fiskars envers le d\u00e9veloppement durable des produits et la r\u00e9duction de la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1516207,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[153,11445,429,33059,276097,922,863,211,12257,250522],"class_list":["post-1516206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-24h","tag-chimie","tag-dans","tag-environnement-et-nature","tag-fiskars","tag-lhistoire","tag-nourriture","tag-nourriture-et-boisson","tag-problemes-environnementaux","tag-teflon"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1516206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1516206"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1516206\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1516207"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1516206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1516206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1516206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}