{"id":1461908,"date":"2024-12-23T08:57:43","date_gmt":"2024-12-23T10:57:43","guid":{"rendered":"https:\/\/teknomers.com\/fr\/lun-des-points-critiques-de-la-torrefaction-du-jambon-a-ete-depasse\/"},"modified":"2024-12-23T08:57:47","modified_gmt":"2024-12-23T10:57:47","slug":"lun-des-points-critiques-de-la-torrefaction-du-jambon-a-ete-depasse","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/lun-des-points-critiques-de-la-torrefaction-du-jambon-a-ete-depasse\/","title":{"rendered":"L&#8217;un des points critiques de la torr\u00e9faction du jambon a \u00e9t\u00e9 d\u00e9pass\u00e9"},"content":{"rendered":"\n<p>Le jambon de No\u00ebl peut \u00e9galement \u00eatre mis au four congel\u00e9, \u00e0 condition que vous soyez pr\u00eat \u00e0 le cuire longtemps. Si les pr\u00e9paratifs de No\u00ebl et les achats des F\u00eates ont \u00e9t\u00e9 laiss\u00e9s jusqu&#8217;\u00e0 la derni\u00e8re goutte, la d\u00e9cong\u00e9lation et la friture du jambon peuvent poser probl\u00e8me. On sait que le jambon reste au four plusieurs heures, selon sa taille, et vous pouvez pr\u00e9voir suffisamment de temps pour le r\u00f4tir. Il est maintenant trop tard pour d\u00e9congeler du jambon congel\u00e9 si vous le souhaitez pour le d\u00eener du r\u00e9veillon de No\u00ebl. Par exemple, selon les instructions de Snellman, m\u00eame un petit jambon de 2 \u00e0 3 kilogrammes met un \u00e0 deux jours \u00e0 d\u00e9congeler, et un jambon de 4 \u00e0 7 kilogrammes met jusqu&#8217;\u00e0 trois jours \u00e0 d\u00e9congeler.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/7b01898d-98dc-462e-827f-5a857e6a651f\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le jambon de No\u00ebl peut \u00e9galement \u00eatre mis au four congel\u00e9, \u00e0 condition que vous soyez pr\u00eat \u00e0 le cuire longtemps. Si les pr\u00e9paratifs de No\u00ebl et les achats des F\u00eates ont \u00e9t\u00e9 laiss\u00e9s jusqu&#8217;\u00e0 la derni\u00e8re goutte, la d\u00e9cong\u00e9lation et la friture du jambon peuvent poser probl\u00e8me. On sait que le jambon reste au [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1459260,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[12884,5729,23426,3285,133,162,3209,4981,3177,85191,863,211,140,135625],"class_list":["post-1461908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-24-heures","tag-critiques","tag-cuisson","tag-depasse","tag-des","tag-ete","tag-jambon","tag-jours-feries-nationaux-et-internationaux","tag-lun","tag-mode-de-vie-et-temps-libre","tag-nourriture","tag-nourriture-et-boisson","tag-points","tag-torrefaction"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1461908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1461908"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1461908\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1459260"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1461908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1461908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1461908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}