{"id":1408199,"date":"2024-11-17T06:46:13","date_gmt":"2024-11-17T08:46:13","guid":{"rendered":"https:\/\/teknomers.com\/fr\/une-fois-que-vous-aurez-goute-ce-gruau-vous-ne-voudrez-plus-rien-manger-dautre-2\/"},"modified":"2024-11-17T06:46:20","modified_gmt":"2024-11-17T08:46:20","slug":"une-fois-que-vous-aurez-goute-ce-gruau-vous-ne-voudrez-plus-rien-manger-dautre-2","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/une-fois-que-vous-aurez-goute-ce-gruau-vous-ne-voudrez-plus-rien-manger-dautre-2\/","title":{"rendered":"Une fois que vous aurez go\u00fbt\u00e9 ce gruau, vous ne voudrez plus rien manger d&#8217;autre."},"content":{"rendered":"\n<p>Si vous voulez vous offrir des flocons d&#8217;avoine avec des flocons d&#8217;avoine, prenez cette recette. Un matin de week-end, il est temps de cuisiner du vrai porridge, un gruau parfait. La bouillie est laiss\u00e9e mijoter longuement et garnie de pommes caram\u00e9lis\u00e9es, de beurre noisette, d&#8217;argousier et de pacanes r\u00f4ties.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/3725ab38-5202-4c60-99d4-d5e07eea2faa\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si vous voulez vous offrir des flocons d&#8217;avoine avec des flocons d&#8217;avoine, prenez cette recette. Un matin de week-end, il est temps de cuisiner du vrai porridge, un gruau parfait. La bouillie est laiss\u00e9e mijoter longuement et garnie de pommes caram\u00e9lis\u00e9es, de beurre noisette, d&#8217;argousier et de pacanes r\u00f4ties. ttn-fr-52<\/p>\n","protected":false},"author":1,"featured_media":1408200,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[46071,23426,4099,212,982,34942,72320,39124,2983,553,863,211,869,196,23550,188],"class_list":["post-1408199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-aurez","tag-cuisson","tag-dautre","tag-epices-et-melanges-depices","tag-fois","tag-goute","tag-gruau","tag-legumes","tag-manger","tag-mois","tag-nourriture","tag-nourriture-et-boisson","tag-rien","tag-une","tag-voudrez","tag-vous"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1408199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1408199"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1408199\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1408200"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1408199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1408199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1408199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}