{"id":1406196,"date":"2024-11-15T20:52:20","date_gmt":"2024-11-15T22:52:20","guid":{"rendered":"https:\/\/teknomers.com\/fr\/le-contenu-sur-le-steak-fait-exploser-internet-en-ce-moment-et-ce-nest-pas-la-vague-a-laquelle-je-mattendais-a-la-fin-de-2024\/"},"modified":"2024-11-15T20:52:28","modified_gmt":"2024-11-15T22:52:28","slug":"le-contenu-sur-le-steak-fait-exploser-internet-en-ce-moment-et-ce-nest-pas-la-vague-a-laquelle-je-mattendais-a-la-fin-de-2024","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/le-contenu-sur-le-steak-fait-exploser-internet-en-ce-moment-et-ce-nest-pas-la-vague-a-laquelle-je-mattendais-a-la-fin-de-2024\/","title":{"rendered":"Le contenu sur le steak fait exploser Internet en ce moment, et ce n’est pas la vague \u00e0 laquelle je m’attendais \u00e0 la fin de 2024"},"content":{"rendered":"


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Une fois le steak assaisonn\u00e9, transf\u00e9rez-le sur la plaque \u00e0 p\u00e2tisserie sur grille et faites cuire au four pendant 45 \u00e0 60 minutes, jusqu’\u00e0 ce que la temp\u00e9rature interne atteigne environ 125 \u00b0F (51 \u00b0C) pour une cuisson mi-saignante ou la cuisson d\u00e9sir\u00e9e. J’aime le mien un peu plus cuit, alors je l’ai r\u00e9chauff\u00e9 un peu plus longtemps.<\/span><\/p>\n<\/h2>\n

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ttn-fr-65<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Une fois le steak assaisonn\u00e9, transf\u00e9rez-le sur la plaque \u00e0 p\u00e2tisserie sur grille et faites cuire au four pendant 45 \u00e0 60 minutes, jusqu’\u00e0 ce que la temp\u00e9rature interne atteigne environ 125 \u00b0F (51 \u00b0C) pour une cuisson mi-saignante ou la cuisson d\u00e9sir\u00e9e. J’aime le mien un peu plus cuit, alors je l’ai r\u00e9chauff\u00e9 un […]<\/p>\n","protected":false},"author":1,"featured_media":1406197,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[10670,939,369,1389,13138,3243,31494,696,2352,213040,32637,132,42644,60,2861],"class_list":["post-1406196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-divertissement","tag-contenu","tag-exploser","tag-fait","tag-fin","tag-internet","tag-laquelle","tag-mattendais","tag-moment","tag-nest","tag-nourriturefb","tag-opportun","tag-pas","tag-steak","tag-sur","tag-vague"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1406196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1406196"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1406196\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1406197"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1406196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1406196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1406196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}