{"id":1382499,"date":"2024-10-30T11:45:25","date_gmt":"2024-10-30T13:45:25","guid":{"rendered":"https:\/\/teknomers.com\/fr\/le-plat-de-patisserie-numero-un-des-annees-80-tout-le-monde-le-sait\/"},"modified":"2024-10-30T11:45:29","modified_gmt":"2024-10-30T13:45:29","slug":"le-plat-de-patisserie-numero-un-des-annees-80-tout-le-monde-le-sait","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/le-plat-de-patisserie-numero-un-des-annees-80-tout-le-monde-le-sait\/","title":{"rendered":"Le plat de p\u00e2tisserie num\u00e9ro un des ann\u00e9es 80 &#8211; Tout le monde le sait"},"content":{"rendered":"\n<p>La nouvelle forme du four est encore plus d\u00e9licieuse que l&#8217;originale. Le lenkkimakkara est un plat \u00e0 four classique qui a \u00e9t\u00e9 pr\u00e9par\u00e9 notamment dans les ann\u00e9es 1980 dans de nombreux foyers. Apr\u00e8s tout, c&#8217;est bon, facile et abordable. La saucisse au four reste un aliment appropri\u00e9 pour un soir de semaine ou un week-end. Le plat de saucisses au four du chef Risto Mikkola est un hommage \u00e0 la saucisse finlandaise.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/24b59cc9-e178-4c40-8641-3b535f311ba9\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La nouvelle forme du four est encore plus d\u00e9licieuse que l&#8217;originale. Le lenkkimakkara est un plat \u00e0 four classique qui a \u00e9t\u00e9 pr\u00e9par\u00e9 notamment dans les ann\u00e9es 1980 dans de nombreux foyers. Apr\u00e8s tout, c&#8217;est bon, facile et abordable. La saucisse au four reste un aliment appropri\u00e9 pour un soir de semaine ou un week-end. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1382500,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[2192,23426,133,212,39124,553,1056,863,211,1427,665,1426,6923,2767],"class_list":["post-1382499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-annees","tag-cuisson","tag-des","tag-epices-et-melanges-depices","tag-legumes","tag-mois","tag-monde","tag-nourriture","tag-nourriture-et-boisson","tag-numero","tag-patisserie","tag-plat","tag-sait","tag-tout"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1382499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1382499"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1382499\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1382500"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1382499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1382499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1382499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}