{"id":1352600,"date":"2024-10-05T11:09:06","date_gmt":"2024-10-05T13:09:06","guid":{"rendered":"https:\/\/teknomers.com\/fr\/les-finlandais-veulent-maintenant-ce-genre-de-petite-nourriture-de-noel\/"},"modified":"2024-10-05T11:09:11","modified_gmt":"2024-10-05T13:09:11","slug":"les-finlandais-veulent-maintenant-ce-genre-de-petite-nourriture-de-noel","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/les-finlandais-veulent-maintenant-ce-genre-de-petite-nourriture-de-noel\/","title":{"rendered":"Les Finlandais veulent maintenant ce genre de petite nourriture de No\u00ebl"},"content":{"rendered":"\n<p>La saison des f\u00eates de fin d&#8217;ann\u00e9e commence dans les restaurants. Le vendredi est le jour de No\u00ebl le plus populaire. La p\u00e9riode de No\u00ebl approche \u00e0 grands pas, et surtout pour les vendredis soirs de fin d&#8217;ann\u00e9e, ceux qui recherchent des r\u00e9servations de restaurant pour des groupes plus importants devraient agir vite d\u00e8s maintenant. &#8211; Les vendredis sont vendus en premier. Il faut vraiment \u00eatre en d\u00e9placement avec eux \u00e0 l&#8217;heure, a d\u00e9clar\u00e9 Santeri Uusitalo, directeur du restaurant Kappel bas\u00e9 \u00e0 Helsinki, lors de l&#8217;\u00e9v\u00e9nement HOK-Elanto.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/c7efa103-5902-4c97-8081-3eb7ae1047ba\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La saison des f\u00eates de fin d&#8217;ann\u00e9e commence dans les restaurants. Le vendredi est le jour de No\u00ebl le plus populaire. La p\u00e9riode de No\u00ebl approche \u00e0 grands pas, et surtout pour les vendredis soirs de fin d&#8217;ann\u00e9e, ceux qui recherchent des r\u00e9servations de restaurant pour des groupes plus importants devraient agir vite d\u00e8s maintenant. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1352601,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[186,26647,200450,4981,65,617,553,1754,863,211,2215,1858,4360],"class_list":["post-1352600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-finlandais","tag-genre","tag-industrie-de-la-nutrition","tag-jours-feries-nationaux-et-internationaux","tag-les","tag-maintenant","tag-mois","tag-noel","tag-nourriture","tag-nourriture-et-boisson","tag-petite","tag-restaurants","tag-veulent"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1352600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1352600"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1352600\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1352601"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1352600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1352600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1352600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}