{"id":1324705,"date":"2024-09-15T11:22:06","date_gmt":"2024-09-15T13:22:06","guid":{"rendered":"https:\/\/teknomers.com\/fr\/si-vous-navez-pas-encore-essaye-ce-petit-pain-cest-le-moment\/"},"modified":"2024-09-15T11:22:11","modified_gmt":"2024-09-15T13:22:11","slug":"si-vous-navez-pas-encore-essaye-ce-petit-pain-cest-le-moment","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/si-vous-navez-pas-encore-essaye-ce-petit-pain-cest-le-moment\/","title":{"rendered":"Si vous n&#8217;avez pas encore essay\u00e9 ce petit pain, c&#8217;est le moment"},"content":{"rendered":"\n<p>Les pommes locales font un merveilleux petit pain aux pommes, bien s\u00fbr assaisonn\u00e9 de cannelle. L&#8217;odeur des petits pains et les soir\u00e9es qui s&#8217;assombrissent. \u00c7a a l\u2019air charmant, non ? L&#8217;automne est arriv\u00e9 et, en m\u00eame temps, les pens\u00e9es en mati\u00e8re de p\u00e2tisserie commencent \u00e0 passer des p\u00e2tisseries aux baies fra\u00eeches aux p\u00e2tisseries r\u00e9chauffantes et d\u00e9licieuses, comme les petits pains. Cuit dans un seul moule, le g\u00e2teau Boston aux pommes est un choix spectaculaire pour la table basse. La d\u00e9licieuse garniture aux pommes du g\u00e2teau Boston cuit au four jusqu&#8217;\u00e0 ce qu&#8217;elle soit tendre, et bien s\u00fbr, la cannelle donne sa saveur \u00e0 la garniture.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/tuulin-keittiossa\/a\/c7407ba4-516f-4005-9d7c-e405267dbcbb\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les pommes locales font un merveilleux petit pain aux pommes, bien s\u00fbr assaisonn\u00e9 de cannelle. L&#8217;odeur des petits pains et les soir\u00e9es qui s&#8217;assombrissent. \u00c7a a l\u2019air charmant, non ? L&#8217;automne est arriv\u00e9 et, en m\u00eame temps, les pens\u00e9es en mati\u00e8re de p\u00e2tisserie commencent \u00e0 passer des p\u00e2tisseries aux baies fra\u00eeches aux p\u00e2tisseries r\u00e9chauffantes et [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1324706,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[1820,23426,844,212,2856,553,696,8290,863,211,1945,132,7017,204030,188],"class_list":["post-1324705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-cest","tag-cuisson","tag-encore","tag-epices-et-melanges-depices","tag-essaye","tag-mois","tag-moment","tag-navez","tag-nourriture","tag-nourriture-et-boisson","tag-pain","tag-pas","tag-petit","tag-poeles-et-poeles-a-frire","tag-vous"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1324705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1324705"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1324705\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1324706"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1324705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1324705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1324705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}