{"id":1299390,"date":"2024-08-28T07:06:03","date_gmt":"2024-08-28T09:06:03","guid":{"rendered":"https:\/\/teknomers.com\/fr\/trois-matieres-premieres-la-combinaison-irresistible-une-fois-pour-toutes\/"},"modified":"2024-08-28T07:06:07","modified_gmt":"2024-08-28T09:06:07","slug":"trois-matieres-premieres-la-combinaison-irresistible-une-fois-pour-toutes","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/trois-matieres-premieres-la-combinaison-irresistible-une-fois-pour-toutes\/","title":{"rendered":"Trois mati\u00e8res premi\u00e8res : \u00ab La combinaison irr\u00e9sistible une fois pour toutes \u00bb"},"content":{"rendered":"\n<p>Les steaks de courgettes halloumi de Mari Moilanen sont super d\u00e9licieux. Et ils naissent sans effort. Ou si nous sommes pr\u00e9cis, cette recette de la r\u00e9dactrice culinaire Mari Moilanen concerne les beignets, pas les steaks. Les beignets sont une version am\u00e9lior\u00e9e des galettes de l\u00e9gumes po\u00eal\u00e9es traditionnelles. Le mot anglais beignets vient du mot \u00ab deep fried \u00bb. Les beignets diff\u00e8rent des steaks de l\u00e9gumes en ce sens qu&#8217;ils sont frits dans une plus grande quantit\u00e9 d&#8217;huile que d&#8217;habitude, mais pas enti\u00e8rement dans la graisse, explique Moilanen sur son blog Jotain maukasta.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/454b1af6-5bf7-49fd-8952-f96440a221ec\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les steaks de courgettes halloumi de Mari Moilanen sont super d\u00e9licieux. Et ils naissent sans effort. Ou si nous sommes pr\u00e9cis, cette recette de la r\u00e9dactrice culinaire Mari Moilanen concerne les beignets, pas les steaks. Les beignets sont une version am\u00e9lior\u00e9e des galettes de l\u00e9gumes po\u00eal\u00e9es traditionnelles. Le mot anglais beignets vient du mot \u00ab [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1299391,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[3694,23426,212,982,3695,39124,6526,553,863,211,185,4307,2968,430,196],"class_list":["post-1299390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-combinaison","tag-cuisson","tag-epices-et-melanges-depices","tag-fois","tag-irresistible","tag-legumes","tag-matieres","tag-mois","tag-nourriture","tag-nourriture-et-boisson","tag-pour","tag-premieres","tag-toutes","tag-trois","tag-une"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1299390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1299390"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1299390\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1299391"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1299390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1299390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1299390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}