{"id":1281352,"date":"2024-08-15T08:02:15","date_gmt":"2024-08-15T10:02:15","guid":{"rendered":"https:\/\/teknomers.com\/fr\/des-aliments-au-four-qui-vous-enleveront-la-langue-et-ce-ne-sera-pas-cher\/"},"modified":"2024-08-15T08:02:19","modified_gmt":"2024-08-15T10:02:19","slug":"des-aliments-au-four-qui-vous-enleveront-la-langue-et-ce-ne-sera-pas-cher","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/des-aliments-au-four-qui-vous-enleveront-la-langue-et-ce-ne-sera-pas-cher\/","title":{"rendered":"Des aliments au four qui vous enl\u00e8veront la langue &#8211; Et ce ne sera pas cher"},"content":{"rendered":"\n<p>Les courgettes doivent \u00eatre utilis\u00e9es autant que possible en cuisine maintenant. Les courgettes bon march\u00e9 et de saison constituent un merveilleux plat \u00e0 four qui doit \u00eatre pr\u00e9par\u00e9 en une seule fois, m\u00eame en double fourn\u00e9e. Une cocotte copieuse rassasie m\u00eame les plus affam\u00e9s, car elle comprend \u00e9galement des pommes de terre. Les courgettes grossissent avec le temps, mais il n&#8217;est pas n\u00e9cessaire d&#8217;attendre des citrouilles de la taille d&#8217;une batte de baseball, car les courgettes sont \u00e0 leur meilleur lorsqu&#8217;elles sont petites. La texture des petites courgettes, qui ne p\u00e8sent pas plus d&#8217;un demi-kilo, est croquante et le go\u00fbt est des plus savoureux.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/tuulin-keittiossa\/a\/e58e5158-36c4-4739-9893-62538a7e52d9\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les courgettes doivent \u00eatre utilis\u00e9es autant que possible en cuisine maintenant. Les courgettes bon march\u00e9 et de saison constituent un merveilleux plat \u00e0 four qui doit \u00eatre pr\u00e9par\u00e9 en une seule fois, m\u00eame en double fourn\u00e9e. Une cocotte copieuse rassasie m\u00eame les plus affam\u00e9s, car elle comprend \u00e9galement des pommes de terre. Les courgettes grossissent [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1281353,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[210,8691,23426,133,42128,212,867,39124,553,863,211,132,364,3165,188],"class_list":["post-1281352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-aliments","tag-cher","tag-cuisson","tag-des","tag-enleveront","tag-epices-et-melanges-depices","tag-langue","tag-legumes","tag-mois","tag-nourriture","tag-nourriture-et-boisson","tag-pas","tag-qui","tag-sera","tag-vous"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1281352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1281352"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1281352\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1281353"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1281352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1281352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1281352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}