{"id":1274904,"date":"2024-08-10T14:47:03","date_gmt":"2024-08-10T16:47:03","guid":{"rendered":"https:\/\/teknomers.com\/fr\/une-recette-de-sauce-qui-surprend-vraiment-essayez-la-recette-du-chef-michelin-chez-vous\/"},"modified":"2024-08-10T14:47:08","modified_gmt":"2024-08-10T16:47:08","slug":"une-recette-de-sauce-qui-surprend-vraiment-essayez-la-recette-du-chef-michelin-chez-vous","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/une-recette-de-sauce-qui-surprend-vraiment-essayez-la-recette-du-chef-michelin-chez-vous\/","title":{"rendered":"Une recette de sauce qui surprend vraiment : Essayez la recette du chef Michelin chez vous"},"content":{"rendered":"\n<p>La recette du Rokkikok contient 12 ingr\u00e9dients. Kozeen Shiwan, une surprise dans le monde de la restauration finlandaise, a remport\u00e9 une \u00e9toile Michelin au printemps 2024. Connu pour sa fameuse pomme de terre royale, Shiwan cuisine dans un style personnel et rock. Les magiciens ne d\u00e9voilent pas leurs tours, mais Pippuri.fi s&#8217;est procur\u00e9 la recette de la sauce du chef \u00e0 succ\u00e8s. Cette soupe est \u00e9galement servie dans le restaurant pilot\u00e9 par Shiwani lors des festivals Flow du week-end, o\u00f9 il est possible de s&#8217;attabler \u00e0 la table du d\u00eener gastronomique lors de la soir\u00e9e du festival.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/fc560bb7-2e66-4fba-8d9e-152e5ce83e76\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La recette du Rokkikok contient 12 ingr\u00e9dients. Kozeen Shiwan, une surprise dans le monde de la restauration finlandaise, a remport\u00e9 une \u00e9toile Michelin au printemps 2024. Connu pour sa fameuse pomme de terre royale, Shiwan cuisine dans un style personnel et rock. Les magiciens ne d\u00e9voilent pas leurs tours, mais Pippuri.fi s&#8217;est procur\u00e9 la recette [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1274905,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[12884,1669,895,24517,23426,212,33610,27913,863,211,364,11238,9624,16877,196,188,2749],"class_list":["post-1274904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-24-heures","tag-chef","tag-chez","tag-cuisinier","tag-cuisson","tag-epices-et-melanges-depices","tag-essayez","tag-michelin","tag-nourriture","tag-nourriture-et-boisson","tag-qui","tag-recette","tag-sauce","tag-surprend","tag-une","tag-vous","tag-vraiment"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1274904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1274904"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1274904\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1274905"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1274904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1274904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1274904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}