{"id":1271892,"date":"2024-08-08T12:08:05","date_gmt":"2024-08-08T14:08:05","guid":{"rendered":"https:\/\/teknomers.com\/fr\/vous-ne-trouvez-pas-dutilisation-pour-les-groseilles-voici-une-nouvelle-facon-savoureuse-de-les-utiliser\/"},"modified":"2024-08-08T12:08:09","modified_gmt":"2024-08-08T14:08:09","slug":"vous-ne-trouvez-pas-dutilisation-pour-les-groseilles-voici-une-nouvelle-facon-savoureuse-de-les-utiliser","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/vous-ne-trouvez-pas-dutilisation-pour-les-groseilles-voici-une-nouvelle-facon-savoureuse-de-les-utiliser\/","title":{"rendered":"Vous ne trouvez pas d&#8217;utilisation pour les groseilles ?  Voici une nouvelle fa\u00e7on savoureuse de les utiliser"},"content":{"rendered":"\n<p>Vous pouvez glisser bien plus dans le bouillon de marinade que de simples concombres et oignons de plein champ.  C&#8217;est ainsi qu&#8217;on agr\u00e9mente les repas de baies et de champignons marin\u00e9s \u00e0 la fin de l&#8217;\u00e9t\u00e9.  Les groseilles marin\u00e9es sont particuli\u00e8rement belles en termes de couleur et de go\u00fbt.  4 dl de groseilles rouges 1\/2 dl de vinaigre de brandy<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/0036d4a1-533d-4492-b230-1d336b913114\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vous pouvez glisser bien plus dans le bouillon de marinade que de simples concombres et oignons de plein champ. C&#8217;est ainsi qu&#8217;on agr\u00e9mente les repas de baies et de champignons marin\u00e9s \u00e0 la fin de l&#8217;\u00e9t\u00e9. Les groseilles marin\u00e9es sont particuli\u00e8rement belles en termes de couleur et de go\u00fbt. 4 dl de groseilles rouges 1\/2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1271893,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[23426,63207,212,6413,173232,39124,65,553,863,211,197,132,185,20529,19534,196,7926,363,188],"class_list":["post-1271892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-cuisson","tag-dutilisation","tag-epices-et-melanges-depices","tag-facon","tag-groseilles","tag-legumes","tag-les","tag-mois","tag-nourriture","tag-nourriture-et-boisson","tag-nouvelle","tag-pas","tag-pour","tag-savoureuse","tag-trouvez","tag-une","tag-utiliser","tag-voici","tag-vous"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1271892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1271892"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1271892\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1271893"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1271892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1271892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1271892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}