{"id":1226009,"date":"2024-07-05T06:02:55","date_gmt":"2024-07-05T08:02:55","guid":{"rendered":"https:\/\/teknomers.com\/fr\/il-ne-me-serait-pas-venu-a-lesprit-de-combiner-cela-avec-du-saumon-fonctionne-tres-bien\/"},"modified":"2024-07-05T06:03:00","modified_gmt":"2024-07-05T08:03:00","slug":"il-ne-me-serait-pas-venu-a-lesprit-de-combiner-cela-avec-du-saumon-fonctionne-tres-bien","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/il-ne-me-serait-pas-venu-a-lesprit-de-combiner-cela-avec-du-saumon-fonctionne-tres-bien\/","title":{"rendered":"Il ne me serait pas venu \u00e0 l’esprit de combiner cela avec du saumon – Fonctionne tr\u00e8s bien"},"content":{"rendered":"


\n<\/p>\n

Voici une recette simple de saumon grill\u00e9 qui, malgr\u00e9 sa simplicit\u00e9, est vraiment d\u00e9licieuse.<\/p>\n

\n

Nous avons test\u00e9 comment le chef Risto Mikkolan<\/strong> l’astuce du saumon fonctionne. Il conseille d’\u00e9taler de la mayonnaise sur le poisson grill\u00e9. Cela ne viendrait pas imm\u00e9diatement \u00e0 l\u2019esprit.<\/p>\n

D\u00e9couvrez comment s’est d\u00e9roul\u00e9 le test dans la vid\u00e9o.<\/p>\n

\n
\"\"\/<\/div>\n

<\/p>\n

Le saumon arc-en-ciel prend une d\u00e9licieuse saveur fum\u00e9e sur le gril. <\/span>Eeva Paljakka<\/span><\/p>\n<\/div>\n

<\/p>\n

Le saumon arc-en-ciel est sal\u00e9 avant d’\u00eatre grill\u00e9. <\/span>Eeva Paljakka<\/span><\/p>\n<\/div>\n

<\/p>\n

\"Aller<\/div>\n

<\/a><\/div>\n


\n
ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Voici une recette simple de saumon grill\u00e9 qui, malgr\u00e9 sa simplicit\u00e9, est vraiment d\u00e9licieuse. Nous avons test\u00e9 comment le chef Risto Mikkolan l’astuce du saumon fonctionne. Il conseille d’\u00e9taler de la mayonnaise sur le poisson grill\u00e9. Cela ne viendrait pas imm\u00e9diatement \u00e0 l\u2019esprit. D\u00e9couvrez comment s’est d\u00e9roul\u00e9 le test dans la vid\u00e9o. Le saumon arc-en-ciel […]<\/p>\n","protected":false},"author":1,"featured_media":1226010,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[12884,84,285,187,13681,23426,219,39124,3900,85191,863,211,132,215,3009,498,4432],"class_list":["post-1226009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-24-heures","tag-avec","tag-bien","tag-cela","tag-combiner","tag-cuisson","tag-fonctionne","tag-legumes","tag-lesprit","tag-mode-de-vie-et-temps-libre","tag-nourriture","tag-nourriture-et-boisson","tag-pas","tag-saumon","tag-serait","tag-tres","tag-venu"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1226009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1226009"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1226009\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1226010"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1226009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1226009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1226009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}