{"id":1215678,"date":"2024-06-27T05:24:09","date_gmt":"2024-06-27T07:24:09","guid":{"rendered":"https:\/\/teknomers.com\/fr\/nous-avons-teste-quatre-fours-a-pizza-le-gagnant-a-une-fonctionnalite-superieure\/"},"modified":"2024-06-27T05:24:20","modified_gmt":"2024-06-27T07:24:20","slug":"nous-avons-teste-quatre-fours-a-pizza-le-gagnant-a-une-fonctionnalite-superieure","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/nous-avons-teste-quatre-fours-a-pizza-le-gagnant-a-une-fonctionnalite-superieure\/","title":{"rendered":"Nous avons test\u00e9 quatre fours \u00e0 pizza &#8211; Le gagnant a une fonctionnalit\u00e9 sup\u00e9rieure"},"content":{"rendered":"\n<p>Nous avons test\u00e9 quatre fours \u00e0 pizza diff\u00e9rents et d\u00e9couvert dans quel four vous devriez investir votre argent.  Le gagnant s&#8217;est d\u00e9marqu\u00e9 du lot avec un \u00e9l\u00e9ment.  Ces derni\u00e8res ann\u00e9es, les Finlandais sont tomb\u00e9s amoureux des pizzas napolitaines, dont le secret r\u00e9side dans la p\u00e2te longuement lev\u00e9e et la temp\u00e9rature de cuisson tr\u00e8s \u00e9lev\u00e9e, qui cuit la pizza en une minute seulement.  Avec les fours \u00e0 pizza devenus populaires, vous pouvez facilement pr\u00e9parer une pizza napolitaine \u00e0 la maison.  Ou est-ce que \u00e7a marchera ?  Nous avons test\u00e9 quatre fours \u00e0 pizza et d\u00e9couvert s&#8217;ils en valaient la peine.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/d385d891-dcfd-410f-855f-5b868b151462\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nous avons test\u00e9 quatre fours \u00e0 pizza diff\u00e9rents et d\u00e9couvert dans quel four vous devriez investir votre argent. Le gagnant s&#8217;est d\u00e9marqu\u00e9 du lot avec un \u00e9l\u00e9ment. Ces derni\u00e8res ann\u00e9es, les Finlandais sont tomb\u00e9s amoureux des pizzas napolitaines, dont le secret r\u00e9side dans la p\u00e2te longuement lev\u00e9e et la temp\u00e9rature de cuisson tr\u00e8s \u00e9lev\u00e9e, qui [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1215679,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[12884,2520,6095,13357,81516,9053,154175,1266,5206,313,13123,1367,196],"class_list":["post-1215678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-24-heures","tag-avons","tag-essais","tag-fonctionnalite","tag-fours","tag-gagnant","tag-informations-utiles","tag-nous","tag-pizza","tag-quatre","tag-superieure","tag-teste","tag-une"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1215678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1215678"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1215678\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1215679"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1215678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1215678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1215678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}