{"id":1205619,"date":"2024-06-19T11:49:03","date_gmt":"2024-06-19T13:49:03","guid":{"rendered":"https:\/\/teknomers.com\/fr\/top-sommelier-voici-les-meilleurs-vins-pour-la-table-du-solstice-dete\/"},"modified":"2024-06-19T11:49:08","modified_gmt":"2024-06-19T13:49:08","slug":"top-sommelier-voici-les-meilleurs-vins-pour-la-table-du-solstice-dete","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/top-sommelier-voici-les-meilleurs-vins-pour-la-table-du-solstice-dete\/","title":{"rendered":"Top sommelier : Voici les meilleurs vins pour la table du solstice d&#8217;\u00e9t\u00e9"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<p>L&#8217;expert en vin Samuil Angelov vous guide \u00e0 travers les accords mets et vins.<\/p>\n<div itemprop=\"image\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ImageObject\">\n<div class=\"article-image-container\" style=\"height:;padding-bottom:66.66666666666666%\"><img decoding=\"async\" class=\"image image-show\" src=\"https:\/\/teknomers.com\/fr\/wp-content\/uploads\/2024\/06\/1718023369_889_Un-panel-dexperts-a-deguste-les-vins-a-8.jpg\" alt=\"\"\/><\/div>\n<p><meta itemprop=\"url\" content=\"https:\/\/teknomers.com\/fr\/wp-content\/uploads\/2024\/06\/1718023369_889_Un-panel-dexperts-a-deguste-les-vins-a-8.jpg\"\/><meta itemprop=\"width\" content=\"3000\"\/><meta itemprop=\"height\" content=\"2000\"\/><\/p>\n<p><meta itemprop=\"description\" content=\"8-prosenttiset viinit tulivat ruokakauppoihin maanantaina 10. kes\u00e4kuuta.\"\/><span class=\"caption-text\" itemprop=\"description\">Les vins \u00e0 8% sont arriv\u00e9s en \u00e9piceries le lundi 10 juin.<!-- --> <\/span><span class=\"media-source\">Jani Koivukangas<\/span><\/p>\n<\/div>\n<div itemprop=\"articleBody\">\n<p class=\"paragraph\">Sommelier <strong>Samuel Ang\u00e9lov<\/strong> explique dans la vid\u00e9o comment les vins du march\u00e9 \u00e0 8% s&#8217;accordent avec les d\u00e9lices traditionnels de la table du milieu de l&#8217;\u00e9t\u00e9.<\/p>\n<div class=\"iltv-embed\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/VideoObject\"><meta itemprop=\"name\" content=\"Huippusommelier Samuil Angelov kertoo, miten yhdist\u00e4\u00e4 markettiviinit juhannusp\u00f6yd\u00e4n herkkuihin.\"\/><meta itemprop=\"caption\" content=\"Huippusommelier Samuil Angelov kertoo, miten yhdist\u00e4\u00e4 markettiviinit juhannusp\u00f6yd\u00e4n herkkuihin.\"\/><meta itemprop=\"thumbnailUrl\" content=\"https:\/\/cdn.jwplayer.com\/v2\/media\/jw28dCJy\/poster.jpg?width=720\"\/><meta itemprop=\"uploadDate\" content=\"2024-06-19T15:03:33+03:00\"\/><\/p>\n<p><meta itemprop=\"description\" content=\"Huippusommelier Samuil Angelov kertoo, miten yhdist\u00e4\u00e4 markettiviinit juhannusp\u00f6yd\u00e4n herkkuihin.\"\/><span class=\"caption-text\" itemprop=\"description\">Le grand sommelier Samuil Angelov explique comment combiner les vins du march\u00e9 avec les d\u00e9lices de la table du solstice d&#8217;\u00e9t\u00e9.<!-- --> <\/span><span class=\"media-source\">Paulina Korhonen<\/span><\/p>\n<\/div>\n<p><a rel=\"nofollow noopener\" href=\"https:\/\/www.kotikokki.net\/?utm_source=iltalehti&amp;utm_medium=almainternal&amp;utm_campaign=house_kotikokki_pippurin_artikkelit\" target=\"_blank\"><\/p>\n<div class=\"article-image-external-container\"><img decoding=\"async\" src=\"https:\/\/teknomers.com\/fr\/wp-content\/uploads\/2024\/06\/Quel-boeuf-choisir-pour-le-grill-Essayez-les-maintenant.png\" alt=\"Aller au Chef \u00e0 domicile\"\/><\/div>\n<p><\/a><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/4fffa6d6-f2b7-4383-80b3-e456dcb75c55\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;expert en vin Samuil Angelov vous guide \u00e0 travers les accords mets et vins. Les vins \u00e0 8% sont arriv\u00e9s en \u00e9piceries le lundi 10 juin. Jani Koivukangas Sommelier Samuel Ang\u00e9lov explique dans la vid\u00e9o comment les vins du march\u00e9 \u00e0 8% s&#8217;accordent avec les d\u00e9lices traditionnels de la table du milieu de l&#8217;\u00e9t\u00e9. Le [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1205620,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[1089,23426,22532,65,6156,85191,553,863,211,185,80773,20412,7863,4378,19749,363],"class_list":["post-1205619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-boissons","tag-cuisson","tag-dete","tag-les","tag-meilleurs","tag-mode-de-vie-et-temps-libre","tag-mois","tag-nourriture","tag-nourriture-et-boisson","tag-pour","tag-solstice","tag-sommelier","tag-table","tag-top","tag-vins","tag-voici"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1205619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1205619"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1205619\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1205620"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1205619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1205619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1205619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}