Les gens partagent leurs conseils culinaires les plus convoit\u00e9s qui ont \u00e9t\u00e9 transmis par leur famille<\/title><link rel=\"preconnect\" href=\"https:\/\/cdn.permutive.com\"\/><link rel=\"preconnect\" href=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\"\/><link rel=\"preconnect\" href=\"https:\/\/abeagle-public.buzzfeed.com\" crossorigin=\"\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/abeagle-public.buzzfeed.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/c.amazon-adsystem.com\"\/><link rel=\"preconnect\" href=\"https:\/\/c.amazon-adsystem.com\" crossorigin=\"\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/c.aps.amazon-adsystem.com\"\/><link rel=\"preconnect\" href=\"https:\/\/c.aps.amazon-adsystem.com\" crossorigin=\"\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/www.googletagmanager.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/www.google-analytics.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/c.amazon-adsystem.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/tagan.adlightning.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/cd.connatix.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/cds.connatix.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/cdn.permutive.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/use.typekit.net\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/p.typekit.net\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/recsys-api.buzzfeed.com\/web\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/sentry.io\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/www.google.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/www.gstatic.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/s.pinimg.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/cdn-gl.imrworldwide.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/sb.scorecardresearch.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/amplify.outbrain.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/tr.outbrain.com\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/cdn-magiclinks.trackonomics.net\"\/><link rel=\"dns-prefetch\" href=\"https:\/\/js.stripe.com\"\/><link rel=\"preload\" as=\"script\" href=\"https:\/\/polyfill-fastly.io\/v3\/polyfill.min.js?flags=gated&features=default,es2015,es2016,es2017,fetch,NodeList.prototype.forEach,Element.prototype.remove,Element.prototype.classList,Object.values,Object.getOwnPropertyDescriptors,IntersectionObserver,ResizeObserver,MutationObserver,Intl\"\/><link rel=\"preload\" crossorigin=\"anonymous\" href=\"https:\/\/cdn.cookielaw.org\/scripttemplates\/otSDKStub.js\" as=\"script\"\/><link rel=\"preload\" href=\"https:\/\/www.buzzfeed.com\/static-assets\/js\/vendor.814071f59dac795dff46.js?brotli=allow\" as=\"script\"\/><link rel=\"preload\" href=\"https:\/\/www.buzzfeed.com\/static-assets\/js\/subbuzzes.70dac4a664555ef508da.js?brotli=allow\" as=\"script\"\/><link rel=\"preload\" href=\"https:\/\/securepubads.g.doubleclick.net\/tag\/js\/gpt.js\" as=\"script\"\/><meta name=\"copyright\" content=\"Copyright BuzzFeed, Inc. All rights reserved.\"\/><meta name=\"apple-mobile-web-app-capable\" content=\"yes\"\/><meta name=\"apple-mobile-web-app-title\" content=\"BuzzFeed\"\/><meta name=\"theme-color\" content=\"#ee3322\"\/><link rel=\"shortcut icon\" crossorigin=\"\" href=\"https:\/\/www.buzzfeed.com\/static-assets\/_next\/static\/images\/favicon-496b7cee633e6a7dca162654e1bb39c9.ico\" type=\"image\/x-icon\"\/><link rel=\"manifest\" crossorigin=\"use-credentials\" href=\"https:\/\/www.buzzfeed.com\/manifest.json\"\/><meta name=\"title\" content=\"People Are Sharing Their Most Coveted Cooking Tips That Have Been Passed Down By Family\"\/><meta name=\"description\" content=\""My Polish grandmothers, both immigrants, taught me this trick, and I have used it ever since."\"\/><meta property=\"bf:buzzid\" content=\"7690643\"\/><meta property=\"bf:userid\" content=\"5901726\"\/><link rel=\"canonical\" href=\"https:\/\/www.buzzfeed.com\/hannahloewentheil\/favorite-family-recipe-tricks\"\/><link rel=\"image_src\" href=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2024-06\/14\/16\/campaign_images\/2600beaeec72\/people-are-sharing-their-most-coveted-cooking-tip-3-530-1718380852-0_dblbig.jpg\"\/><meta name=\"robots\" content=\"max-snippet:-1,max-image-preview:large,max-video-preview:-1\"\/><meta property=\"author\" content=\"Hannah Loewentheil\"\/><meta property=\"pin:media\" content=\"https:\/\/img-mkr.buzzfeed.com\/buzzfeed-static\/static\/2024-06\/14\/16\/campaign_images\/2600beaeec72\/people-are-sharing-their-most-coveted-cooking-tip-3-530-1718380852-0_dblbig.jpg?template=pinterest-vertical-dots-v1&title=UGVvcGxlIEFyZSBTaGFyaW5nIFRoZWlyIE1vc3QgQ292ZXRlZCBDb29raW5nIFRpcHMgVGhhdCBIYXZlIEJlZW4gUGFzc2VkIERvd24gQnkgRmFtaWx5&color1=red\"\/><meta property=\"pin:description\" content=\"People Are Sharing Their Most Coveted Cooking Tips That Have Been Passed Down By Family\"\/><meta property=\"fb:smart_publish:robots\" content=\"noauto\"\/><meta property=\"fb:app_id\" content=\"45075597673\"\/><meta property=\"al:ios:app_store_id\" content=\"352969997\"\/><meta property=\"al:ios:app_name\" content=\"BuzzFeed\"\/><meta property=\"al:ios:url\" content=\"fb45075597673:\/\/buzz\/7690643\"\/><meta property=\"article:section\" content=\"Food\"\/><meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BuzzFeed\"\/><meta property=\"article:content_tier\" content=\"free\"\/><meta property=\"article:opinion\" content=\"false\"\/><meta property=\"article:tag\" content=\"\"\/><meta property=\"article:tag\" content=\"evergreen\"\/><meta property=\"article:tag\" content=\"flipped\"\/><meta property=\"article:tag\" content=\"food tasty\"\/><meta property=\"article:tag\" content=\"foodfb\"\/><meta property=\"article:tag\" content=\"lifestyle\"\/><meta property=\"article:tag\" content=\"food\"\/><meta property=\"og:url\" content=\"https:\/\/www.buzzfeed.com\/hannahloewentheil\/favorite-family-recipe-tricks\"\/><meta property=\"og:site_name\" content=\"BuzzFeed\"\/><meta property=\"og:image\" content=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2024-06\/14\/16\/campaign_images\/2600beaeec72\/people-are-sharing-their-most-coveted-cooking-tip-3-530-1718380852-0_dblbig.jpg\"\/><meta property=\"og:image:alt\" content=\"A close-up of a spoonful of clam chowder with crackers floating in the creamy soup. The spoon holds round crackers and chunks of clam and potato\"\/><meta property=\"og:title\" content=\"People Are Sharing Their Most Coveted Cooking Tips That Have Been Passed Down By Family\"\/><meta property=\"og:description\" content=\""My Polish grandmothers, both immigrants, taught me this trick, and I have used it ever since."\"\/><meta property=\"og:type\" content=\"article\"\/><meta name=\"twitter:app:id:iphone\" content=\"352969997\"\/><meta name=\"twitter:app:url:iphone\" content=\"buzzfeed:\/\/buzz\/hannahloewentheil\/favorite-family-recipe-tricks\"\/><meta name=\"twitter:app:id:ipad\" content=\"352969997\"\/><meta name=\"twitter:app:url:ipad\" content=\"buzzfeed:\/\/buzz\/hannahloewentheil\/favorite-family-recipe-tricks\"\/><meta name=\"twitter:app:id:googleplay\" content=\"com.buzzfeed.android\"\/><meta name=\"twitter:app:url:googleplay\" content=\"https:\/\/www.buzzfeed.com\/hannahloewentheil\/favorite-family-recipe-tricks\"\/><meta name=\"twitter:site\" content=\"@buzzfeedfood\"\/><meta name=\"twitter:creator\" content=\"\"\/><meta name=\"twitter:url\" content=\"https:\/\/www.buzzfeed.com\/hannahloewentheil\/favorite-family-recipe-tricks\"\/><meta name=\"twitter:title\" content=\"People Are Sharing Their Most Coveted Cooking Tips That Have Been Passed Down By Family\"\/><meta name=\"twitter:description\" content=\""My Polish grandmothers, both immigrants, taught me this trick, and I have used it ever since."\"\/><meta name=\"twitter:card\" content=\"summary_large_image\"\/><meta name=\"twitter:image\" content=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2024-06\/14\/16\/campaign_images\/2600beaeec72\/people-are-sharing-their-most-coveted-cooking-tip-3-530-1718380852-0_dblbig.jpg\"\/><meta itemprop=\"articleSection\" content=\"US\"\/><meta name=\"next-head-count\" content=\"102\"\/><noscript data-n-css=\"\"\/><\/head><body id=\"wp_automatic_ReadabilityBody\"><\/p>\n<div id=\"__next\" data-reactroot=\"\">\n<div class=\"DestinationWrapper_buzzfeed__LdORv\"><main id=\"buzz-content\" class=\"post_main__leFIt post_buzzfeed__G3TlM embed-content\"><\/p>\n<div class=\"post_article__U0mpv post_default__QLsRf post_buzzfeed__G3TlM embed-post\">\n<div class=\"post_content__w3pdf\">\n<article>\n<div>\n<div class=\" buzz--list buzz--Food subbuzzes-wrapper subbuzzes--buzzfeed \">\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-2 \" data-keywords=\"cleaning\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">1.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Lorsque vous pr\u00e9parez une salade de pommes de terre, ajoutez un peu de jus de cornichon \u00e0 l’aneth comme ingr\u00e9dient final. Mes grands-m\u00e8res polonaises, toutes deux immigr\u00e9es, m’ont appris cette astuce.”<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-3 \" data-keywords=\"fast fashion\" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">2.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Ma grand-m\u00e8re pr\u00e9parait les meilleurs biscuits au sucre, et l’astuce consiste \u00e0 utiliser du saindoux. Le saindoux donne les meilleurs biscuits, p\u00e2tisseries et biscuits. Il ajoute une saveur subtile et un corps distinct aux produits de boulangerie que le shortening ne peut pas toucher. Il bat \u00e9galement du beurre, car le beurre a tendance \u00e0 rendre les choses un peu dures. Conservez votre beurre pour le gla\u00e7age\u00a0!\u00a0\u00bb<\/span><\/p>\n<\/h2>\n<p>-Claire<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-4 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">3.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Utilisez du vinaigre de riz assaisonn\u00e9 au lieu du jus de citron vert dans votre guacamole. Vous pourrez me remercier plus tard.”<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-5 \" data-keywords=\"cleaning\" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">4.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Trois mots\u00a0: Lipton. Oignon. Sachets. Ajoutez-en un \u00e0 des plats comme le pain de viande, le rago\u00fbt de b\u0153uf ou les pommes de terre avant de les r\u00f4tir. Je l’ajoute \u00e0 tant de recettes et les gens se demandent toujours quel est le secret. Un sachet d’oignons Lipton est l’ingr\u00e9dient qui change la donne, transmis par ma m\u00e8re et ma tante.<\/span><\/p>\n<\/h2>\n<p>\u2014Kara, Tennessee<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-6 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">5.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“J’\u00e9paissis ma chaudr\u00e9e de palourdes de la Nouvelle-Angleterre avec des pommes de terre instantan\u00e9es.”<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-7 \" data-keywords=\"cleaning\" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">6.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Lorsque vous mesurez des ingr\u00e9dients collants comme le miel, le sirop d’\u00e9rable ou la f\u00e9cule de ma\u00efs, vaporisez d’abord un a\u00e9rosol de cuisson dans la tasse \u00e0 mesurer pour emp\u00eacher l’ingr\u00e9dient de coller. Il coulera imm\u00e9diatement et vous n’en laisserez aucun derri\u00e8re.”<\/span><\/p>\n<\/h2>\n<p>\u2014Meeesh<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-8 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">7.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Conservez toujours vos \u00e9corces de parmesan\u00a0! Conservez-les au cong\u00e9lateur et jetez-les dans les soupes avant de passer \u00e0 l’\u00e9tape de mijotage. C’est parfait dans les soupes italiennes comme les p\u00e2tes et fagioli ou les soupes \u00e0 base de tomates. Vous pouvez m\u00eame ajouter une cro\u00fbte \u00e0 <a rel=\"nofollow noopener\" href=\"https:\/\/tasty.co\/recipe\/classic-chicken-noodle-soup\" target=\"_blank\">soupe de nouilles au poulet<\/a>. C’est une si belle saveur de fond qui rehaussera votre plat.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-9 \" data-keywords=\"fast fashion\" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">8.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Ajouter n’importe quelle saveur de m\u00e9lange \u00e0 pouding instantan\u00e9 \u00e0 une recette de biscuits au sucre est un moyen rapide de pr\u00e9parer de d\u00e9licieux biscuits. De plus, ajoutez toujours plus d’extrait de vanille aux biscuits que n\u00e9cessaire. Si une recette indique une cuill\u00e8re \u00e0 caf\u00e9, je la change en une cuill\u00e8re \u00e0 soupe\u00a0! “<\/span><\/p>\n<\/h2>\n<p>\u2014Jo\u00e9, <a rel=\"nofollow noopener\" href=\"https:\/\/www.buzzfeednews.com\/carolinekee\/what-is-adenovirus\" target=\"_blank\">New Jersey<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-10 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">9.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Chez ma maison, nous faisons mariner les viandes que nous allons griller (comme le steak, les c\u00f4telettes de porc ou le poulet) dans une vinaigrette italienne ou une vinaigrette fran\u00e7aise au moins une heure avant de les griller. La vinaigrette ajoute une saveur merveilleuse.”<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-11 \" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">dix.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Nous aff\u00fbtons les couteaux en utilisant le fond des bols en c\u00e9ramique. Ma m\u00e8re a fait cela toute ma vie, et j’ai toujours pens\u00e9 que c’\u00e9tait de notori\u00e9t\u00e9 publique jusqu’\u00e0 ce que je voie une vid\u00e9o YouTube dans laquelle les gens \u00e9taient choqu\u00e9s et excit\u00e9s d’apprendre cette astuce.”<\/span><\/p>\n<\/h2>\n<p>-Anonyme<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-12 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">11.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Lorsque vous pr\u00e9parez des biscuits au sucre, \u00e9talez-les dans du sucre et non dans de la farine, pour \u00e9viter qu’ils ne collent. Le r\u00e9sultat est tellement plus savoureux.”<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-13 \" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">12.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Conservez l’eau des pommes de terre bouillantes pour l’utiliser dans la sauce. C’est un excellent \u00e9paississant et un go\u00fbt incroyable.”<\/span><\/p>\n<\/h2>\n<p>\u2014\u00c9lisabeth<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-14 \" data-keywords=\"skincare\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">13.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“R\u00e2per des oignons sur une r\u00e2pe \u00e0 fromage en forme de A est plus facile et plus rapide que de les hacher (en plus, cela \u00e9vite \u00e0 vos yeux de se br\u00fbler). Les oignons “fondent” dans la recette et se m\u00e9langent mieux. Dans le m\u00eame esprit, utilisez votre r\u00e2pe \u00e0 fromage pour la salade aux \u0153ufs. avec une meilleure sensation en bouche, c’est un travail rapide, une meilleure consistance et un aspect plus attrayant.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-15 \" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">14.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Ajoutez un peu de Sprite ou de club soda \u00e0 la p\u00e2te \u00e0 cr\u00eapes. La carbonatation les rend plus l\u00e9g\u00e8res et plus a\u00e9r\u00e9es, et vous ne pouvez m\u00eame pas go\u00fbter le soda !”<\/span><\/p>\n<\/h2>\n<p>-Anonyme<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-16 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">15.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Pour un riz moelleux, ajoutez un peu de vinaigre, et pour un riz brillant, ajoutez un peu de sak\u00e9 avant de cuire le riz. Ne vous inqui\u00e9tez pas, il n’aura pas du tout le go\u00fbt de vinaigre ou de sak\u00e9.”<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-17 \" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">16.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">\u00ab\u00a0Trempez le pain cubain dans de l’eau ti\u00e8de, pressez l’exc\u00e9dent et ajoutez-le \u00e0 votre recette de boulettes de viande. Vous obtiendrez les boulettes de viande les plus moelleuses et les plus savoureuses de tous les temps\u00a0!\u00a0\u00bb<\/span><\/p>\n<\/h2>\n<p>-Anonyme<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-18 \" data-keywords=\"skincare\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">17.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Ma s\u0153ur m’a appris cette recette rapide de salade aux \u0153ufs dont je ne jure que par elle. Elle brouille quelques \u0153ufs, et pendant qu’ils sont encore assez humides, elle ajoute un peu de poudre d’ail. Ensuite, elle finit de brouiller jusqu’\u00e0 ce que les \u0153ufs soient presque secs. Elle enl\u00e8ve la po\u00eale. le feu, ajoute de la mayonnaise et m\u00e9lange le tout. C’est d\u00e9licieux, chaud ou froid. Vous pouvez \u00e9galement ajouter du jambon hach\u00e9, des oignons, etc.<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-19 \" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">18.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Je pr\u00e9pare de la viande \u00e0 tacos et des sloppy Joe’s \u00e0 partir de rien, mais le probl\u00e8me est qu’ils peuvent parfois devenir trop liquides (probablement \u00e0 cause de la cuisson des oignons). Quand j’\u00e9tais enfant, ma m\u00e8re \u00e9paississait ces recettes avec de la pur\u00e9e de flocons de pommes de terre instantan\u00e9e provenant d’une bo\u00eete. . Juste un petit peu \u00e9liminera l’exc\u00e8s de liquide. Cela fonctionne \u00e0 chaque fois.<\/span><\/p>\n<\/h2>\n<p>\u2014Brad, Ohio<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-20 \" data-keywords=\"fast fashion\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">19.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Ma m\u00e8re pr\u00e9parait toujours de la vinaigrette et son secret \u00e9tait d’ajouter un gla\u00e7on en le secouant. Cela permet aux saveurs de se m\u00e9langer plus harmonieusement.”<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-21 \" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">20.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Ma m\u00e8re mettait toujours du sucre dans l’eau de cuisson lorsqu’elle faisait bouillir du ma\u00efs frais. Le ma\u00efs est toujours sucr\u00e9 et juteux.”<\/span><\/p>\n<\/h2>\n<p>\u2014Rose, Floride<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-22 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">21.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Saisissez votre viande avant de la mijoter ou de la r\u00f4tir, surtout \u00e0 la mijoteuse (et surtout le b\u0153uf). Cela fait la diff\u00e9rence entre une viande dure, relativement insipide, et une viande qui se d\u00e9fait \u00e0 la fourchette. J’ai pass\u00e9 trop d’ann\u00e9es \u00e0 faire des rago\u00fbts de b\u0153uf m\u00e9diocres et je r\u00f4tissais et je ne comprenais pas pourquoi.”<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-23 \" data-keywords=\"skincare\" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">22.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“La grand-m\u00e8re de mon mari ajoutait toujours un peu d’huile dans la casserole d’eau lorsqu’elle pr\u00e9parait des \u0153ufs durs. Les coquilles se d\u00e9collent imm\u00e9diatement. Cela change s\u00e9rieusement la donne !”<\/span><\/p>\n<\/h2>\n<p>\u2014Courtney, Oregon<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-24 \" data-keywords=\"cleaning\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">23.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Ma grand-m\u00e8re adorait cuisiner. Elle pr\u00e9parait les meilleurs g\u00e2teaux \u00e0 partir d’un m\u00e9lange en bo\u00eete. Son astuce\u00a0: remplacez l’eau par du lait, ajoutez une minute suppl\u00e9mentaire de temps de m\u00e9lange avec un batteur \u00e9lectrique \u00e0 main et mettez le g\u00e2teau au cong\u00e9lateur pendant plusieurs heures avant le gla\u00e7age. J’ai suivi ce conseil pendant des ann\u00e9es et \u00e7a marche.”<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-25 \" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">24.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Faites mariner le poulet dans du jus de cornichon pour un poulet frit au go\u00fbt d\u00e9licieux.”<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-26 \" data-keywords=\"cleaning\" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">25.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Utiliser des ciseaux de cuisine pour couper une poitrine de poulet est beaucoup plus facile qu’utiliser un couteau. Vous avez beaucoup plus de contr\u00f4le et coupez efficacement les tissus ind\u00e9sirables sans gaspiller les bonnes parties du poulet.”<\/span><\/p>\n<\/h2>\n<p>\u2014Meeesh<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-image subbuzz-index-27 \" data-keywords=\"fast fashion\" data-module=\"subbuzz-image\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"subbuzz__number\">26.<\/span><\/p>\n<p> <span class=\"js-subbuzz__title-text\">“Au lieu de graisser et de fariner un moule \u00e0 g\u00e2teau, beurrez-le g\u00e9n\u00e9reusement et enduisez-le de sucre blanc semoule. Il ne colle jamais et forme une fine cro\u00fbte \u00e0 l’ext\u00e9rieur du g\u00e2teau pour garder l’int\u00e9rieur humide.”<\/span><\/p>\n<\/h2>\n<figure class=\"subbuzz__media\">\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"js-subbuzz-wrapper\">\n<div>\n<div class=\"subbuzz buzz-width--standard__subbuzz buzz-type--list__subbuzz subbuzz-text subbuzz-index-28 \" data-module=\"subbuzz-text\">\n<h2 class=\"subbuzz__header subbuzz__header--standard subbuzz__title \">\n<p> <span class=\"js-subbuzz__title-text\">En avez-vous un \u00e0 ajouter ? Parlez-moi d\u2019une astuce de cuisine ou d\u2019une recette que vous avez apprise de votre famille ou qui a \u00e9t\u00e9 transmise de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. Vous pouvez \u00e9galement soumettre votre r\u00e9ponse via ce <a rel=\"nofollow noopener\" href=\"https:\/\/docs.google.com\/forms\/d\/19VVgS8XRJJykQ52S0XcJk0j6Zg7M0mGMF03Bf7yh_20\/edit?usp=forms_home&ths=true\" target=\"_blank\">forme anonyme.<\/a><\/span><\/p>\n<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<p><\/main><\/div>\n<\/div>\n<p><\/body><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.buzzfeed.com\/hannahloewentheil\/favorite-family-recipe-tricks\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-65<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les gens partagent leurs conseils culinaires les plus convoit\u00e9s qui ont \u00e9t\u00e9 transmis par leur famille 1. “Lorsque vous pr\u00e9parez une salade de pommes de terre, ajoutez un peu de jus de cornichon \u00e0 l’aneth comme ingr\u00e9dient final. Mes grands-m\u00e8res polonaises, toutes deux immigr\u00e9es, m’ont appris cette astuce.” 2. “Ma grand-m\u00e8re pr\u00e9parait les meilleurs biscuits […]<\/p>\n","protected":false},"author":1,"featured_media":1201514,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[212015,959,4540,213,133,563,18446,486,21356,65,454,7072,147,205832,213039,213040,249,132,4293,2228,8093,9120,122812,236416],"class_list":["post-1201513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-divertissement","tag-a-feuilles-persistantes","tag-appris","tag-conseils","tag-cuisine","tag-des","tag-famille","tag-genius","tag-gens","tag-gouter","tag-les","tag-leur","tag-membres","tag-meme","tag-mode-de-vie","tag-nourriture-savoureuse","tag-nourriturefb","tag-ont","tag-pas","tag-pouvez","tag-propre","tag-quotvous","tag-renverse","tag-simply","tag-sodaquot"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1201513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1201513"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1201513\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1201514"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1201513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1201513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1201513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}