{"id":1194038,"date":"2024-06-11T03:34:45","date_gmt":"2024-06-11T05:34:45","guid":{"rendered":"https:\/\/teknomers.com\/fr\/le-super-conseil-dakseli-herlev-le-meilleur-mais-grille-que-je-connaisse-2\/"},"modified":"2024-06-11T03:34:49","modified_gmt":"2024-06-11T05:34:49","slug":"le-super-conseil-dakseli-herlev-le-meilleur-mais-grille-que-je-connaisse-2","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/le-super-conseil-dakseli-herlev-le-meilleur-mais-grille-que-je-connaisse-2\/","title":{"rendered":"Le super conseil d&#8217;Akseli Herlev : &#8220;Le meilleur ma\u00efs grill\u00e9 que je connaisse&#8221;"},"content":{"rendered":"\n<p>L\u2019\u00e9pi de ma\u00efs est un favori absolu du barbecue pour beaucoup.  En \u00e9t\u00e9, de nombreuses personnes font griller du ma\u00efs.  C&#8217;est d\u00e9licieux tel quel, mais le chef et restaurateur Akseli Herlevi va encore plus loin.  Il \u00e9tale de l&#8217;a\u00efoli sur la surface du ma\u00efs, le grille et termine enfin par une couche de parmesan et de piment.  Le ma\u00efs pr\u00e9cuit est pr\u00eat rapidement.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/152a9f13-e30a-44ef-8ae1-43ca7175d2dd\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019\u00e9pi de ma\u00efs est un favori absolu du barbecue pour beaucoup. En \u00e9t\u00e9, de nombreuses personnes font griller du ma\u00efs. C&#8217;est d\u00e9licieux tel quel, mais le chef et restaurateur Akseli Herlevi va encore plus loin. Il \u00e9tale de l&#8217;a\u00efoli sur la surface du ma\u00efs, le grille et termine enfin par une couche de parmesan et [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1194039,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[45271,1547,82949,32689,59691,286,1822,1534],"class_list":["post-1194038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-connaisse","tag-conseil","tag-dakseli","tag-grille","tag-herlev","tag-mais","tag-meilleur","tag-super"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1194038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1194038"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1194038\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1194039"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1194038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1194038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1194038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}