{"id":1183127,"date":"2024-03-07T11:16:38","date_gmt":"2024-03-07T13:16:38","guid":{"rendered":"https:\/\/teknomers.com\/fr\/avec-cette-astuce-vous-ferez-manger-a-tout-le-monde-une-plante-delicate\/"},"modified":"2024-03-07T11:16:42","modified_gmt":"2024-03-07T13:16:42","slug":"avec-cette-astuce-vous-ferez-manger-a-tout-le-monde-une-plante-delicate","status":"publish","type":"post","link":"https:\/\/teknomers.com\/fr\/avec-cette-astuce-vous-ferez-manger-a-tout-le-monde-une-plante-delicate\/","title":{"rendered":"Avec cette astuce, vous ferez manger \u00e0 tout le monde une plante d\u00e9licate"},"content":{"rendered":"\n<p>Ainsi, d\u00e8s le d\u00e9but de l\u2019hiver, de nombreuses personnes all\u00e8gent leur alimentation et les salades sont plus appr\u00e9ci\u00e9es \u00e0 la maison qu\u2019\u00e0 la maison.  Le chou vert fonc\u00e9 est un bon ajout aux bols de l\u00e9gumes, aux soupes et aux salades de feuilles &#8211; \u00e0 condition que vous n&#8217;oubliiez pas de le manipuler correctement.  Sans transformation, la rencontre avec ce super chou deviendra bois\u00e9e, et la prochaine fois, la d\u00e9licieuse mati\u00e8re premi\u00e8re sera laiss\u00e9e sur les \u00e9tag\u00e8res du magasin.  La tige du chou fris\u00e9 est dure, alors retirez les feuilles de la tige et jetez la tige.  Hachez les feuilles avec un couteau ou d\u00e9chirez-les en petits morceaux \u00e0 la main.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.iltalehti.fi\/ruoka-artikkelit\/a\/1da29836-2108-4e4c-84c1-b373e684cee8\" rel=\"nofollow noopener\" target=\"_blank\">ttn-fr-52<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ainsi, d\u00e8s le d\u00e9but de l\u2019hiver, de nombreuses personnes all\u00e8gent leur alimentation et les salades sont plus appr\u00e9ci\u00e9es \u00e0 la maison qu\u2019\u00e0 la maison. Le chou vert fonc\u00e9 est un bon ajout aux bols de l\u00e9gumes, aux soupes et aux salades de feuilles &#8211; \u00e0 condition que vous n&#8217;oubliiez pas de le manipuler correctement. Sans [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1183128,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[8046,84,222,23426,42369,109777,2983,85191,553,1056,863,211,23246,2767,196,555,188],"class_list":["post-1183127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments","tag-astuce","tag-avec","tag-cette","tag-cuisson","tag-delicate","tag-ferez","tag-manger","tag-mode-de-vie-et-temps-libre","tag-mois","tag-monde","tag-nourriture","tag-nourriture-et-boisson","tag-plante","tag-tout","tag-une","tag-ustensiles-de-cuisine-non-electriques","tag-vous"],"_links":{"self":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1183127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/comments?post=1183127"}],"version-history":[{"count":0,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/posts\/1183127\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media\/1183128"}],"wp:attachment":[{"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/media?parent=1183127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/categories?post=1183127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teknomers.com\/fr\/wp-json\/wp\/v2\/tags?post=1183127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}